Double Chocolate Hazelnut Biscotti (vegan) ☆ ダブルチョコレートビスコッティの作り方
Second biscotti recipe 😉
———————————————————————–
Ingredients:
250g pastry flour
50g almond flour
40g cacao powder
30g cacao butter(can be substituted with other oil)
200g soy milk
100g cane sugar
100g hazelnuts
80g chocolate chips(or use cut chocolate bar)
2 tsp vanilla extract
1 tsp baking powder
Instructions:
1. mix all the ingredients, dust flour and shape it into rectangular.
2. bake at 350℉ / 180℃ for 20 minutes.
3. slice the dough 1/2′ thick, put it back to the oven and bake another 20 minutes at the same temperature.
4. flip over the biscotti, then bake 20 minutes more at the same temperature or until crispy.
———————————————————————–
「材料」
薄力粉 250g
アーモンド 50g
カカオパウダー 40g
カカオバター 30g
豆乳 200g
きび砂糖 100g
ヘーゼルナッツ 100g
チョコレートチップ 80g
バニラエクストラクト 小さじ2
ベーキングパウダー 小さじ1
「作り方」
1、全ての材料を混ぜ合わせ、小麦粉をまぶして長方形にする。
2、180℃のオーブンで20分ほど焼きます。
3、1〜1.5cmほどの厚さにスライスして、再度180℃のオーブンで20分ほど焼きます。
4、ビスコッティを裏返し、さらに20分ほど焼きます。
———————————————————————–
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
———————————————————————–
Ingredients in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/King-Arthur-Flour-Organic-Unbleached-All-Purpose-Flour-2-lbs-907-g/33462?rcode=yoy970
Gluten Free California Almond Flour
http://www.iherb.com/Fun-Fresh-Foods-Dowd-Rogers-Gluten-Free-California-Almond-Flour-14-oz-396-g/49230?rcode=yoy970
Sunfood, Organic Raw Cacao Butter
http://www.iherb.com/Sunfood-Raw-Cacao-Butter-1-lb-454-g/50400?rcode=yoy970
Sunfood, Organic Cacao Powder
http://www.iherb.com/Sunfood-Cacao-Powder-Raw-8-oz-227-g/50403?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Bob’s Red Mill, Raw Oregon Filberts Hazelnuts
http://www.iherb.com/Bob-s-Red-Mill-Raw-Oregon-Filberts-Hazelnuts-16-oz-453-g/35557?rcode=yoy970
Singing Dog Vanilla, Pure Vanilla Extract
http://www.iherb.com/Singing-Dog-Vanilla-Pure-Vanilla-Extract-Farm-Grown-4-fl-oz-118-ml/51645?rcode=yoy970
Frontier Natural Products, Baking Powder (Aluminum Free)
http://www.iherb.com/Frontier-Natural-Products-Baking-Powder-Aluminum-Free-5-lb-2-267-kg/30730?rcode=yoy970
———————————————————————–
I often order organic foods at iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
———————————————————————–
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
———————————————————————–
29件のコメント
Can I replace the cacao butter by coconut oil?
この動画みたいにすべての動画にできた料理を食べる映像つけて欲しいです!
2回目3回目焼くときは、180℃のままですか?
Thank. you.very.much.👀👍🔆🌅🍃
11k likes over 11…
way to goooo!!!!! waiting for more videos from u.
I want marry with your videos… Never felt so much peace…
カカオバターって初めて見た…
Oishi soo..i love it when you talk and at the end,when you use english😍👍🏻
You melt cacao butter on a direct heat? I thought I should use double boiler?
I love it
lol I think a lot of the girls here are in love with you.
💗💗💗💗
カカオバターを入れると風味とかが変わるんですかね🤔🤔
今年のバレンタインこれ作りますね☺️
音が良い…
May you help me make a Cereals bread please?? I'm so thankyou
市販のチョコレートを使う場合は分量はどの程度が良いですか?
Can u make a video which you only cut the cacao butter for like 5 minutes. 😁😂
This is lovely!
Grazie!
Damm,so delicious.😁
Oh, i can get enough so true
Just made them and they’re awesome!
Can we add some more oil to make it more rich?
Do you think it is possible to use gluten-free oatmeal instead of flour?
もぐもぐしてるリョーヤさんかわいい😄
Can I use olive oil instead of cacao butter?
Subarashiii 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
A friend send me your pumpkin biscotti years ago and I love it, I make it at least once as soon as pumpkin season starts. Yesterday I made the first batch of this season. And today I discovered that you have a second biscotti recipe! Thank you so much for your beautiful videos, I'll try this recipe as soon as possible