Pumpkin Burnt Basque Cheesecake | Emojoie ASMR cooking
Hi, I’m Emojoie.
Today I made a pumpkin burnt basque cheesecake.
Pumpkin goes very well with cream. If you make a cheesecake with pumpkin, it’s delicious too.
Spicy cheesecake with cinnamon and ginger powder is also delicious, but this time I added caramel cinnamon sauce to be flavoured. This caramel cinnamon sauce is so delicious! Please give it a try!
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◼15cm cake mold
200g cream cheese
100g sugar
200g pumpkin
3 eggs
200g whipping cream
vanilla
-Bake at 250℃ for 30 minutes
◼Salted caramel-cinnamon sauce
100g sugar
1 tablespoon water
100g whipping cream
A pinch of salt
1/4 tsp cinnamon powder
1 tablespoon water
➢Pumpkin cheesecake
Steam the chopped pumpkin for about 15 minutes and strain it.
Mix softened cream cheese and sugar.
Add pumpkin purée.
Add eggs, cream and vanilla and strain the dough.
Line baking sheets in a 15cm mold and pour the dough into it.
Bake in a preheated oven at 250°C for 30 minutes.
Cool it to room temperature and refrigerate overnight.
➢Salted caramel-cinnamon sauce
Put sugar and water in a pan to make caramel.
Pour the cream into the pan and mix.
Add salt and cinnamon and water.
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#emojoie #asmrcooking #cheesecake #pumpkincake #halloween2022
50件のコメント
スイーツ作り初心者の私でもできるかぼちゃスイーツあったら作りたいなと思っていたので私的にはナイスタイミングすぎました！！めちゃめちゃ美味しそうです😳作ってみます！
カボチャのわた?種のまわりの部分までも美味しそうに見えます🤤種と繊維だけじゃなくて何だかみっちりもっちりとしている…
ARTISTA 👍👍👍💃
その追カロリーはあかん…
たまたま家に材料が全部あるから作る🙌❤
えもじょわさん！
こちらを作ってみたいのですが、1:11〜でている蒸しプレートはどちらのものでしょうか…⁇
ご教示いただけますと嬉しいです‼︎
I try the recipe with the cinnamon caramel, it was very delicious !
I really need do make this recipe!!!
So Satisfying
作りました！！めっちゃ美味しかったです！！！🤭
すごく美味しそう…！！秋の食材使ったレシピ探してたのですごく嬉しい🥰
Ooh lovely
いつも素敵なレシピありがとうございます。今回も早速作らせていただきました！
質問なのですが、食べた人からナッツとかかぼちゃの種とか入れてみたら？と言われました。えもじょわさんならどうしますか？
私は口当たり良くて余計なものは要らないのではと思ったのですが、もしアドバイスがありましたら教えてください。
Hmmmm schmeckt bestimmt gut 😃👍👍ich werde auch machen
ここでつかっていた、バニラって何ですか？
チーズ苦手だけどこれはめっちゃ食べたい🤤💭
🥰とても美味しそうです！！作ってみたいと思います(^_-)-☆ありがとうございます🥰
I'm honestly not a fan of pumpkin and such but these looks absolutely delicious and cleanly prepared,,I'd like to try it when I have use of an oven 🙏🙏
Looks delicious! For the caramel sauce, is the whipping cream cold, warm, or at room temperature?
かぼちゃ大好きなので作りました！
スイートポテトのような濃厚さでとてもおいしかった…
キャラメル掛けるとさらに上質になって、味の違いを楽しめました
素敵なレシピありがとうございます！
かぼちゃ山ほどあるので作ります〜！ありがとうございます✨
Cheesecake AU potiron… pas à la potiron!!!
Nefis bir tarif ilk fırsatta deneyeceğim ellerinize saglık ♥️👍
Can I use the pumpkin puree instead of fresh pumpkin? The taste it will change a lot? Thanks
紙を剝がす時に引っ付いていたチーズケーキ生地の行方が気になります…食べたい…
Any tips to not crack the cheesecake? I followed exactly the recipe but it cracked.
I made this with the addition of some salt, and it’s tasty, but to me the proportions make this taste a bit like flan rather than cheesecake.
👍👏😘🙏🏼
Good 😊👍 ☕thanks for sharing. please let me have 1 piece, it looks so delicious 😋.
I made this a few days ago and it was delectable! Not to mention that it looked amazing =D
Thank you for the recipe and for putting so much effort into your videos!!
Is that pumpkin or winter squash?
Очень люблю тыкву, неожиданно для меня и полезно! Спасибо за рецепт , обязательно буду готовить 🤌🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Спасибо за рецепт. Выглядит вкусно
Por que não coloca legenda em português também
J'adore vos ustensiles de cuisine ! Merci pour la recette ! ❤
De vicio total. Gracias, Emojoie.
I used you rezepte, thank you, all good, 😊❤
初めまして🎉おはようございます。いただいたかぼちゃ🎃があったので昨夜作りました。シナモンも好きなのでソースも❣️かぼちゃ🎃を頂いた友達と今日の昼からケーキタイムします😊楽しみです♪型に流す前の裏ごし忘れましたが〜自分の中では成功です❤ステキなレシピありがとうございます
フォローもさせて頂きました☺️
作りました🥰冷やして食べるのが楽しみです！
キャラメルソースの舌触りがざらざらしてしまったのがちょっと残念。。
What’s the size of the eggs? How many grams? Oven setting is normal or with fan? Thanks!!
I want to make a cheesecake for a girl who is allergic to egg white. Do you have suggestion for how I would substitute egg yolk for whole eggs? Add more cream, yogurt, apple sauce? Thanks.
材料全部ミキサーに入れて作りました。
裏ごし無しで滑らかに出来ましたよ
ふ
バニラはバニラエッセンスで代用できますか？😢
7:16 I would like to offer this cake, a coffee to the Sun on the beautiful sea beach🏖. Thank you🙏.
If the oven only 220°c is still possible to make this recipe?
Looks delicious! I would love to try making this recipe soon and I will surely let you know the outcome ^_^ Thank you very much for all the great videos🙏🏽😊 Your videos are very soothing, relaxing and yet professional, love all of them!
Nice
Hello 😊 I have an open question here out of my curiosity. As I am someone who likes simple/healthy cakes without any toppings or frosting, I wonder if it is possible to make this recipe without the salted caramel cinnamon sauce at all? Would the cake taste good enough/sweet enough without the sauce? Or any other alternatives you could suggest, please? 🙏🏽I have been making your recipes for years, including your best chocolate chiffon cake as birthday cake for the students in my class for couple of years now with a little bit of my own twist with melted chocolate chunks in the middle and it is almost like chocolate fondant cake but better, as it is chocolate chiffon cake from you!
万圣节要到了，我试试！😊🎃