The Famous La Vina Basque Cheesecake | BUT BETTER

The Famous La Vina Basque Cheesecake | BUT BETTER

La Vina’s Basque cheesecake has taken the internet by storm, probably because it’s the easiest way to make an unbelievably tasty cheesecake. Just burn it. Yep, you read correctly, burnt cheesecake is a thing and it’s marvelous.

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❤️ OTHER RECIPES YOU’LL ENJOY
Easy Apple Cider Donuts – https://youtu.be/6bJAxmStpjU
How to Make Amazing Focaccia Bread – https://youtu.be/-DmVedGWAnU
The Best buttermilk Biscuits Ever – https://youtu.be/UticURxzN64

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BURNT BASQUE CHEESECAKE (for an 8-inch springform pan)
Cream Cheese, 1 1/2 lbs. (680g)
Large Eggs, 4 each
White Sugar, 10 oz. (280g or 1 1/3 Cups)
Sea Salt, 1/2 tsp.
Heavy Cream, 12 oz. (340g or 1 1/2 Cups)
Orange Zest, from 1 orange
Vanilla Extract, 1/2 tsp.
Almond Extract, 1/4 tsp.

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(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm – https://tinyurl.com/y5rn3b8c