@kylrocks123 Mix the gelatine with the water and leave it 5 min. Warm the milk and disolve the sugar and the gelatine in it. Smash the tofu and pour the cream in. She recommends to pour it in 3 steps to make it easier to mix. Add the lemon juice. Decorate with the petals and chill it 1 hour in the refrigerator.
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I will cook this next weekend. Hope I'll make it right even without english subs =)
@kylrocks123 Mix the gelatine with the water and leave it 5 min. Warm the milk and disolve the sugar and the gelatine in it. Smash the tofu and pour the cream in. She recommends to pour it in 3 steps to make it easier to mix. Add the lemon juice. Decorate with the petals and chill it 1 hour in the refrigerator.
Hi, thanks for the great video! May I ask what is the fat content for the fresh cream?? Thanks and have a nice day!!
did she put any cream cheese?