Graham Crackers: The Ultimate Bites | asmr | グラハムクラッカーレシピ

(recipe follows) Homemade graham crackers have a delightful flavor from the molasses or honey — and a unique texture when made with graham flour, but you can make them from whole wheat flour, too.

These crackers are perfect for cheesecake crusts, graham cracker crusts, s’mores, or just to have as a snack (excellent with cream cheese).

Recipe
240 grams/2 cups graham or whole wheat flour
53 grams/½ cup AP (white) flour
53 grams/½ cup brown or dark brown sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
⅛ tsp cinnamon

85 grams of butter

60 grams molasses or honey
up to 40 grams of milk (you can substitute 1 tbs of milk for 1 tbs of vanilla)

Directions
1. Mix all the dry ingredients together.
2. Cut in the butter until it is the texture of sand.
3. Add in the molasses or honey plus the liquid.
4. Stir until well combined.
5. Refrigerate for at least 30 minutes to hydrate the flours.
6. Roll out into the shapes you would like.
7. Bake in a 350F/180C oven for 20 – 25 minutes.
8. Cool and serve.

31件のコメント

  1. Welcome back! I love graham crackers! Have you ever had ice box cake with graham crackers? I love it, my mom made it all the time. I had to put it in my eCookbook. Excellent presentation as always. 😀

  2. Siempre es un placer verte cocinar 😀 Siempre aprendo algo 👏 estas galletas parecen suculentas 👌😘 muchas gracias amigo por este receta tan sencilla y tan rica 🤗🤗 stay happy

  3. Wow! It looks very attractive-like something out of fashionable foodie catalogue😍- thoroughly enjoyed it, hope to see you bringing more such delicacies in future.❤👍🏻

  4. You have nicely dish out the graham crackers. . Well presented ..i think you have taken bit effort to do this video. . Keep it up☺😊👍👍 very creative

  5. Wow! This Graham Crackers looks delicious, tasty and yummy.

    Very nicely prepared. Superb presentation.

  6. 너무나 사랑스러워요. 보기만 해도 힐링 제대로 하네요. 반갑습니다. 이렇게 좋은 인연을 맺게되어 영광입니다. 소중한  손🤝 꼭잡고 끝까지 가고싶어요. 소중한 영상 잘보고 응원합니다. 또 뵈어요♡♡

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