Caramel Apple CHEESECAKE (Vegan, Gluten-Free)

Caramel Apple CHEESECAKE (Vegan, Gluten-Free)

This caramel apple cheesecake is sure to become a new Fall favorite dessert! With a combination of a simple gluten-free base, creamy cheesecake layer, warming cinnamon apple filling, and caramel sauce to top it off – this recipe is rich, decadent, and perfect for impressing guests! Plus, this gluten-free cheesecake is also dairy-free and vegan – and your guests won’t even be able to tell! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/vegan-caramel-apple-cheesecake/

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🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread – all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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Ingredients

Crust:
1 cup (120 g) gluten-free flour or regular flour
6 tbsp (40 g) almond flour
2 flax eggs (2 tbsp ground flax seeds + 6 tbsp water)
1 1/2 tbsp (20 g) vegan butter (softened) or coconut oil
1 1/2 tbsp (20 g) granulated sugar
Pinch of sea salt

Apple Pie Filling:
2 (360 g) apples peeled, cored, and diced
1 tbsp lemon juice or lime juice
2 cups of (480 ml) water
7 tbsp (84 g) granulated sugar
3 1/2 tbsp (28 g) cornstarch
1 tsp cinnamon
Pinch of sea salt
Pinch of nutmeg
Pinch of ground cloves

Cheesecake Layer:
5.3 oz (150 g) firm tofu
2/3 cup (100 g) cashews soaked
1/2 cup (120 ml) coconut milk canned
1/4 cup (85 g) maple syrup or any other liquid sweetener
3-4 tbsp lime juice or lemon juice
3 tbsp (25 g) cornstarch
1 tsp vanilla extract

Caramel Sauce:
1 tbsp (20 g) maple syrup or any other liquid sweetener
1/4 cup (60 ml) coconut milk canned
1 1/2 tbsp (20 g) brown sugar or date sugar
1 slightly heaped tbsp (20 g) nut butter of choice
Pinch of sea salt

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