No Yeast Quick Cinnamon Rolls 発酵なし!イースト不要!簡単シナモンロールの作り方 – OCHIKERON – CREATE EAT HAPPY

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This is the perfect recipe when you want to eat cinnamon rolls right away!!!

Compared to the cinnamon rolls using the bread dough, this one is more pastry-like 🙂

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No Yeast Quick Cinnamon Rolls

Difficulty: Easy
Time: 60min
Number of servings: 18cm (7inch) square cake pan

Ingredients:
dry ingredients
* 300g (10.6oz.) all purpose flour
* 1 tbsp. baking powder
* 1 tbsp. sugar
* 1 tsp. salt
wet ingredients
* 2 eggs
* 50ml milk *room temperature
* 3 tbsp. unsalted butter *room temperature
filling
* 40g (1.4oz.) unsalted butter *room temperature
* 50g (1.8oz.) brown sugar
* 2 tsp. cinnamon powder
* 40g (1.4oz.) raisins
* 40g (1.4oz.) chopped walnuts
icing
* 50g (1.8oz.) powdered sugar (confectioner’s sugar)
* 2 tsp. water

Directions:
1. You want all the ingredients at room temperature.
2. Place dry ingredients in a large bowl and mix with a spoon.
3. Add wet ingredients and mix with a spoon until formed. Transfer the dough to the counter and knead until well formed.
4. Preheat the oven to 180C (350F).
5. Flatten out the dough using a rolling pin to about 30cm×40cm (12inchx16inch). Spread the filling evenly over the entire surface of the dough. Tightly roll up the dough and cut the roll into 16 pieces using a dough scraper. Place them on the cake pan. If you want, brush milk on top before baking to make it nice and brown.
6. Bake at 180C (350F) for about 25 minutes.
7. Remove from the pan and drizzle icing over the warm rolls (icing firms up quickly). Enjoy straight out of the oven 😉

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/09/blog-post_22.html
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Music by
YouTube Audio Library
Kevin MacLeod
Bama Country – Country

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49件のコメント

  1. Ochikeron, did you know you can replace the eggs with ground up chia seeds? You seem to love chia seeds so you might want to try it out.

  2. 「いないいないばあ」とママが言うと、うんうんとうなずきながら「いないいないばあ」と合わせてる。音楽にも合わせて歌ってる。パパの言葉に合わせてコケコッコーと言ってるw自分と人や物との区別が付いてそして合わせられるようになった。言葉の世界でも同じことができるようになれば会話ができる。この調子ならお話を始めるのは早いかも知れません!

  3. Love your videos <3
    Your daughter is soooo cute!
    I have an idea for a recipe (if possible of course): would it be possible for you to make a goma-dare video? You know the kind you find in stores to use as salad dressing. I'm sure a home made version is nicer and healthier 🙂
    Thank you so much in advance if you do it – and even if you don't haha, i know you must be super busy 😉

  4. your english improved A LOT!! thats so great 🙂 and thank you very much for this. making this tomorrow for my picnic with friends.

  5. Cinnamon Rolls looks way too delicious. I always watch all your videos till the end just to see you ADORABLE daughter playing around. Always make me laugh it make me squeeze her😘 + she's wronging too fast😱 love and kisses, Bye.

  6. do u know how to make jimamidofu or peanut tofu? ive bin trying to find a recipe of it online but I'll be more then glad to make it at home.

  7. Contact オチケロンーさん、
    シナモンパンレシピがありがとうございます!あなたの家族がかわいいですね!

  8. Do you know a recipe for apple bread? They're so cute and delicious but it's hard to find a good recipe for them (>~<)

  9. Thank you for this recipe, Ochikeron! 😀 I tried to make it today, but for some reason my cinnamon rolls didn't turn out fluffy and soft, but kind of dry. Do you think it could be because of the temperature of the wet ingredients? Or something else? >.<

  10. Tried these cinnamon rolls a few days ago! this no yeast recipe really makes it easy to make! xD thanks ochikeron!

  11. i tried this, and this is the worst cinnamon roll recipe ever. what a waste of energy, time and money ! . it is a big fail.
    i tried her yeast cinnamon roll, and it works. but this one is a complete fail !

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