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    Christmas ginger cookies クリスマスジンジャークッキー

    GINGERBREAD COOKIES | gingerbread man recipe



    GINGERBREAD COOKIES | gingerbread man recipe

    Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.

    INGREDIENTS:

    150g honey
    100g granulated sugar
    1tsp ground cinnamon
    1tsp ground ginger
    1/2 tsp ground cloves (optional)
    2 tsp baking soda
    130g unsalted butter (room temperature)
    1 egg
    400-450g flour

    COOKING METHOD:

    1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
    2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
    3. Add butter gradually and stir. Add egg and stir.
    4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
    5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
    6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
    7. Bake at 350F/175C for 10 minutes.

    #cookiesrecipe #gingerbreadcookies #christmascookiesrecipe

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    38件のコメント

    3. @thesamplerseries on

      PERFECTION!! I have wanted to learn how to make gingerbread men since I was a kid. They came out perfectly! I’ll never try another recipe, there’s no need to. I did cut the clove ingredient in half, because I didn’t want it to be overwhelming, but I’ll add the exact amount next time I make it. This was just perfect!

    13. @OliviaCortis on

      Yummy Gingerbread! To make it easier for those that don’t have a scale 400g =3 and 1/4 Cups for the amount of Flour! Also my gingerbread wasn’t that dark!

    18. @RayhonaImamkulova-n8p on

      I don’t think I can bake this cuz it doesn’t have any measurements in the video so I sadly can’t make it. That’s ashame tho it’s a rlly good recipe

    20. @laimasher8915 on

      This is the real original gingerbread dough recipe as our grandma's made. Maybe less or no sugar, more honey was used but the technology same ❤

    26. @fernandogha on

      Its hard to find a good recipe of gingerbread in portuguese, so i found this tutorial and i loved how it turned out. very tasty!

    27. @mango_vfx on

      INGREDIENTS:

      150g honey
      100g granulated sugar
      1tsp ground cinnamon
      1tsp ground ginger
      1/2 tsp ground cloves (optional)
      2 tsp baking soda
      130g unsalted butter (room temperature)
      1 egg
      400-450g flour

      COOKING METHOD:

      1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
      2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
      3. Add butter gradually and stir. Add egg and stir.
      4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
      5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
      6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
      7. Bake at 350F/175C for 10 minutes.

    29. @charlesfields2678 on

      This is an amazing recipe and this is my second year using it the only problem I had was converting the grams to cups but other than that the results were amazing

    32. @paulapaula9677 on

      I bake them every year and they are delicious, they have the perfect consistency, not like biscuits. Fluffy and flavoured with Christmas spice❤

    35. @MixtapeofVideos on

      My cookies turned out so nice! This was my first time making gingerbread cookies too. My sister was surprised and wondered why mine tasted better than my mom’s recipe! 😂 This is the only recipe I will be using from now on.

    36. @tundestreats9891 on

      made these again this month for christmas and new years and theyre still amazing, i love them. letting them chill overnight or so also helps the flavour. u can remoisturise them with some water if u need to knead and soften them again too
      happy new year!

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