Teddy Bear Cinnamon Namayatsuhashi (Mochi) 【電子レンジで簡単テディーベア生八つ橋】
This is a recipe for the famous Kyoto Souvenir – Namayatsuhashi (Cinnamon Mochi).
お子さんと一緒に作れる簡単でかわいい生八つ橋のレシピです。
Ingredients
80g Non-Glutinous Rice Flour (Joshinko or Rice Flour for baking)
20g Glutinous Rice Flour (Mochiko or Shiratamako)
1/2 tsp Cinnamon (This is to go in with the flour which I forgot in the video)
80g Sugar
1/2 cup (120ml) Warm Water
1 Tbsp Kinako (Roasted Soybean Powder)
Red or White Bean Paste
材料
上新粉又は米粉 80g
もち粉又は白玉粉 20g
砂糖 80g
ぬるま湯 120ml
シナモン 小さじ1/2
きな粉 大さじ1
あんこ 適量
Recipe for White Bean Paste:https://youtu.be/qbsdLQpfcZY
白あんの作り方:https://youtu.be/qbsdLQpfcZY
4件のコメント
Hello! I like watching the YouTube . It's fun for you to make Bear cookies.
I have a lovely bat cookie/okashi cutter from the Nishiki markets that I shall use for this recipe – with their wings wrapped around the shiroan like they are hugging the moon <3 thank you for your wonderful recipes! You do not list the water quantity in the ingredients list – this would useful to include.
Also perhaps put in brackets by the text for cinnamon: (add this at the beginning with the flour – I forgot to do this in the video)
I think maybe if you want to simulate Nikki but don't have access to it, maybe adding ginger root would help make it more spicy? Just an idea! Loved the video!
Hello, my husband and I lived in Kyoto a few years and I am so excited to make this sweet using your recipe! Thank you for your wonderful videos!