How to make Mochi Ice Cream 春の雪見だいふくレシピ Recipe
I made mochi ice cream with spring colors!
Mochi (rice cake) ice cream is a very popular dessert in Japan. They are available at most supermarkets, but making them myself is so fun!
寒のもどりで部屋が寒いので、アイスクリームものが扱いやすいかな、と思って作ってみました。雪見じゃ冬ですね・・でも春色です。
あたりは粉だらけになり 買ったほうがいいでしょランキングで上位入賞間違いなしです！でも楽しいよ～(*´∀｀*)
—Mochi
50g refined rice flour (Shiratama flour)
50g granulated sugar
140-150ml water
corn starch ( for scattering on a board in order to prevent the dough from sticking)
Divide the ingredients in half. Firstly, make half of them with 1 tsp of matcha powder (microwave for 2 minutes /500W), and make rest with red food color.
Be quick when you wrap the ice cream!
—餅（ぎゅうひ）
白玉粉 50g
グラニュー糖 50g
水 140～150g
コーンスターチ 打ち粉用たっぷり
材料を半分に分けて、片方には小さじ1の抹茶を加えて加熱します（電子レンジで2分（500W））。残りは赤の色素を加えて同様に加熱します。
アイスを包むのは手早く！！速攻で！！！溶けます！
(・∀・)
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37件のコメント
What
What is it like in Japan?
kawaii desu! thank you for this video!
You are so amazing i totaly in love with your videos!:)<3
Those kids are adorable!!!
the fact that she didn't put the green tea ice cream inside the green mochi and the strawberry ice cream in the other triggers my ocd
What are the measurements?
Cutie pies at the end!^.^
Such cuteness!!
What happens if we use regular flour for powdering?
Cool
How can I prevent my mochi from hardening in the freezer?
I tried eating Mochi by just biting it…ice cream ended up everywhere on my face and hands….
in the description
Did u leave the Mochi cool before wrapping it? Might sound silly but my Mochi is too soft to work it tears easily when I try to wrap it with the ice cream
I ♥ Mochi
Where do you get the matcha powder?
I have matcha powder but it's only in the drink mix version
Oishi! So cute!
It you were to use flour in this for the "powdering" it will taste of raw flour which isn't good eats at all. your best bet would be to try and find what she used. If you can't find it in your local supermarket you can always find it online. If you don't wish to order off the internet you might be able to get away with using a confectioner's sugar (aka powdered sugar and/or icing sugar) but I would defiantly advise against wheat flour for any application that will not be cooked further..
"Suika!"…. Kawaii ko! Q//w/Q
Watermelon… desho? Desho? o.ó
Every time I see your daughter eat it's always with a fork >.< I don't know why
+Kawaii Pie I know dat fork >.<
Your kids are soooo kawaii!!!!<3
Ive just started watching your shows there so cool and your kids are so cute
was that your hubby talking in the background or the TV?
what does that stuff that you made for the outside of the ice cream taste like?
ちゃんと食えよww
The corn starch coating is raw…..or its roasted ,.
tq for sharing the recipe … n for the video
they're watching shugo chara in the background!!! how cute i never realized until now! (and i have watched this video a couple of times)
コーンスターチってどこに売ってますか？
la otra vez que prepare mochi ice cream me quedaron feos nunca mas sigo tutoriales que no sean japoneses XD esta vez lo hare con tu técnica, espero que queden mejor
お餅美味しそうですね…！
私も作ってみたくなりました‼︎
娘さんの「外も食べれんの？」がとても可愛かったです(^ ^)
手作りの雪見だいふく☺とっても美味しそうです🎵
ハーゲンダッツが〜
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