Ginger Bread Cookies (vegan) ☆ ジンジャーブレッドクッキーの作り方

Ginger Bread Cookies (vegan) ☆ ジンジャーブレッドクッキーの作り方

No music version of this video is available here,

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Ingredients:

200g whole pastry flour
60g oil (I used untoasted sesame oil)
60g liquid sweetener (I used maple syrup)
1 tsp ginger
1/2 tsp cinnamon(you could add clove, nutmeg, all spice etc)
1/2 tsp baking powder

Instructions:

1. Mix all the ingredients.
2. Roll out and shape it into your favorite shape.
3. Bake at 350F/180C for 12 minutes

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＊材料＊

全粒薄力粉　200g
太白胡麻油　60g
メープルシロップ　60g
生姜　小さじ1
シナモン　小さじ1/2
ベーキングパウダー　小さじ1/2

＊作り方＊

１、すべての材料を混ぜ合わせます。
２、５mmほどの薄さに伸ばして、クッキー型で形を抜き取ります。
３、１８０℃のオーブンで１２分焼きます。
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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : Apple Final Cut Pro X
Music : By Your Side 2 / Christopher Brooke (http://www.audionetwork.com/browse/m/track/by-your-side-2_75461)

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