I Ate at Every Restaurant on Holland America Cruise: Specialty Food Tour, Review & Recipe!

I Ate at Every Restaurant on Holland America Cruise: Specialty Food Tour, Review & Recipe!

A Food Tour of Holland America Specialty Dining Restaurants onboard Nieuw Amsterdam cruise ship. On my recent 7 Day Western Caribbean Holiday Cruise press trip, I tried all 4 of the specialty dining restaurants. In the video, you’ll get a ranking and the most detailed review of every specialty dining restaurant and Nieuw Amsterdam food I tried there. Plus, a recipe cooking demonstration on one of Holland America’s signature dishes.

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In this Holland America food tour:
00:00 Holland America Specialty Dining Food Tour on Nieuw Amsterdam Ship
I’m trying Canaletto, Pinnacle Grill, Tamarind and Morimoto By Sea

00:30 Verandah Spa Stateroom Tour
I stayed at Room 10013

02:27 Canaletto Review, Menu, Food & Cocktail
Holland America Line’s Italian Specialty Dining Restaurant, Canaletto is available on all ships: Eurodam, Koningsdam, Nieuw Amsterdam, Nieuw Statendam, Noordam, Oosterdam, Rotterdam, Volendam, Westerdam, Zaandam, Zuiderdam.

Here’s everything I tried on Canaletto menu:
Signature Kalamata Rosemary Ciabatta
Burrata
Grilled Tiger Shrimp
Veal And Sage Meatballs
Spaghetti With Shrimp And Clams
Chianti-braised Beef Short Rib
Tiramisu
Baked Lemon Ricotta Cheesecake
Gelato (Malaga, Pistachio And Bacio)
Tuscan Lemon Drop

15:22 Tamarind Review, Menu, Food & Cocktail
Holland America Line’s Pan-Asian Specialty Dining Restaurant, Tamarind is available on Rotterdam, Nieuw Statendam, Koningsdam, Eurodam and Nieuw Amsterdam.

What I tried on the Tamarind menu:
Shrimp Cracker
Satay Sampler
Shrimp Tempura
Shiitake & Tofu Spring Rolls
Jewels Of The Sea
Wasabi & Soy Crusted Beef Tenderloin
Thai Basil Szechuan Shrimp
Panang Red Curry Coconut Chicken
Mongolian Barbecue Lamb Chops
Dan Dan Noodles
Dungeness Crab Fried Rice
Passion Fruit Cloud
Mango Posset
Cucumber Mojito

36:08 Pinnacle Grill Review, Menu, Food & Cocktail
Holland America Line’s Steak & Seafood Specialty Dining Restaurant, Pinnacle Grill is available on all ships: Eurodam, Koningsdam, Nieuw Amsterdam, Nieuw Statendam, Noordam, Oosterdam, Rotterdam, Volendam, Westerdam, Zaandam, Zuiderdam.

What I tried on the Pinnacle Grill menu:
Lobster Bisque
Clothesline Candied Bacon by David Burke
Braised Beef Short Ribs with Chow Fun Noodles by David Burke
Yellow Tail Snapper
Boneless Rib Eye
Pistachio, Salted Caramel, Vanilla Macarons
Not-So-Classic Baked Alaska
Table-Side De Lijn Gin Tonic

46:59 Morimoto By Sea Review, Menu, Food & Cocktail
Holland America Line’s Modern Asian Specialty Dining Restaurant, Morimoto by Sea is the first and only Iron Chef Morimoto restaurant at sea. It is only available on Nieuw Amsterdam. All other ships have a pop-up.

What I tried on the Morimoto by Sea menu:
Tuna Pizza
Sticky Ribs
Ishiyaki Buri Bop
Angry Lobster Pad Thai
Broiled Beef Tenderloin Steak
Dark Chocolate Sphere
Morimotini

1:00:41 Iron Chef Morimoto exclusive dish at Main Dining Room
The Grouper XO is a dish made by Iron Chef Morimoto exclusively for Holland America, and it is only available at Main Dining Room for a supplement fee.

1:02:13 Cooking Demonstration of Signature Holland America Recipe
Sous Chef Jacob Jeejo shows us how to make Iron Chef Morimoto’s Fish in XO Sauce in the galley

1:06:31 My Rankings on Holland America Specialty Dining Restaurants

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About Travelling Foodie:
Travelling Foodie is one of the best Canada food and travel blogs, a trusted online source for travel, food and everything in between with detailed guides and itineraries, restaurants, food trends and local cuisine, things to do and attractions, recipes, home and travel product reviews.

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Raymond Cua is a full-time writer and content creator, one of the best Toronto food and travel bloggers and vloggers, with experience travelling to eat in over 25+ countries and over half the United States and Canadian provinces.

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