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    Sour Cream BANANA BREAD Recipe Chocolate Chips Walnuts | Moist Delicious | Step by Step Recipe



    Sour Cream BANANA BREAD Recipe Chocolate Chips Walnuts | Moist Delicious | Step by Step Recipe

    In this video, I share my go to recipe for Sour Cream BANANA BREAD with Chocolate Chips and Walnuts. I share step-by-step how to make this moist and delicious banana bread recipe. You’ll be surprised how easy it is to make!

    SOUR CREAM BANANA BREAD RECIPE w/ Walnuts & Chocolate Chips – Thrifty Recipes
    Watch the video for complete, step by step instructions. Makes 1 standard bread pan loaf.
    INGREDIENTS:
    CREAM:
    1 cup mashed banana (1-2 bananas)
    1/2 cup butter (1 stick softened)
    1 cup white sugar
    2 eggs
    1/2 cup Sour Cream
    1 tsp. Vanilla
    Mix/Add DRY INGREDIENTS:
    1 1/2 cup All-purpose flour
    1 tsp. Baking Soda
    1 tsp. Salt
    1/2 cup nuts (optional: walnuts or pecans)
    Optional: 1/2 cup Chocolate Chips
    INSTRUCTIONS IN VIDEO: Bake 350 deg. 1 hour in greased bread loaf pan

    I invite you to “Like, Subscribe and Ring the Bell” to receive notifications on future videos. Comments are appreciated as they help support my channel. I have many more Thrifty Recipes videos in the works! Thanks for watching, Vickie ~ Thrifty Recipes

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    #thriftyrecipes #easyrecipes #banana

    25件のコメント

    6. @sakinahwahab9456 on

      I am totally blind. I love your video. In fact I made banana bread today and when I heard your video I was thinking wow, I wish I could've tried that sour cream. Mine came out OK but I would love to try it and I hope you keep doing videos like this. There may be a few of us totally blind cooks out here, but we are out here and we do appreciate videos that are not chess music and we appreciate the descriptions and I had to tell you thank you and million times

    8. @sakinahwahab9456 on

      I understand because there's not too many of us out here to bake and listen to YouTube. But as I said before, we are out here. Remember also if you want to gain more people try to put your channel to more people. So one of the things that I will tell you, for diabetics they have swerve confectioners sugar. They also have granulated sugar and brown sugar so like when you're doing a recipe, maybe you could mention look for sewer or erythritol sweetener if you're a diabetic. Wow, they would be shocked you know that. I never heard it, I had to do my own research and it was because I had the sleeve which is a surgery to lose weight. So remember, a Ritz a tour or swerve sweetener. I guess you could use Splenda too. But swerve has no aftertaste and it's equal. So one cup of swerve granulated sugar is 1 cup of white granulated sugar that's why I thought about that because it's easier for you splendor is three times or 300 times sweeter than sugar

    10. @karenlehn2351 on

      My Mother was English( England) ,I have been making quick breads for 60 years,and was always taught to fold my bread batter,never mix it.But,I see most online use a mixer,and seems to turn out just fine! I do think you get more cracking on top of loaf.

    16. @charlaineemanueli5778 on

      Made this on Sunday and it was soooo moist and delicous ! Just added a 2 more bananas. Gave the receipe to my niece to make. This is a winner for me! Thank you!

    20. @phibber on

      bananas could be much more ripened,dark brown, this is not rotten, only ripe…much more increased intense banana flavor my mom put bananas in a drawer to speed up ripe proccess…

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