What if.. You bake Pillsbury Crescent Rolls WITHOUT unrolling?
This is what happens when you bake Pillsbury Crescent Rolls without unrolling them.
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44件のコメント
I love it but it’s not quite done. I would roll it out then roll it up very loosely.
As I figured a crescent loaf, why did I click this?
although, I might flip it halfway through !
Look's good to me !!!
Seems legit LOL !!!!!!
Awesome 👏
Trump is a terrible leader, Vance is a bully same as trump 😡
So cool.🎉 I'd just baked 2 packages of rolls. I'd have liked to try this. 😋
This actually looks good. I'm going to do them this way next time.
That is definitely not fully cooked
These are hard hitting questions that need answering!
Yummy! I wonder if I could add a filling too…Im trying it. 😁
Sooooo you get bread. Who knew?
Totally doughy in the middle. So lame!
I confirm affirm, it works.
Croissant Loaf
I'm going to unroll and brush with melted butter and cinnamon. Maybe a few raisins or chopped walnuts.
Needs to be longer
It's still raw
There are some foods that you know are going to be wonderful, but you know better, than to buy them. Cool idea though.
This made my heart so happy! Thank you for this!
Fully cooked chemical bread
I drop these on the counter and run away. The popping of opening the container scares me ha
I think I will try this! And put my own twist on it with cream cheese or something similar
Ready to slap some garlic butter on there now
Pure poison.
Looks a little doughy
That is not done
And the you have it.
Thank you
Now put a little butter on top after you unroll an stick it under the broiler!!!!!!! Then fav topping, Yum
Three year club! Haha
Sorry, it doesn't look fully cooked.
WTF why would you even think of trying this?
Oh my God, I’m getting so fat. I need to have a medicinal shot
Doey
the real question is WHY would you ever want to do this? first of all if yu are going to cook the whole roll you are going to have to bring it to roome temp. at small tiny rolls it doesn't matter if it's cold. but as one large baguette type bread roll it needs to be at room temp tocook thoroughly. i wood think at 324f for 26-30 minutes depending on your oven, altitude, and even weather. personally there are a lot of really good frozen breads you can just thaw and ake, go to a bakery, throw in a microwave and warm up, or even better yet make for real. if you can read you can cook. just follow the directions.
Have you ever read the label on the package? It's scary.
Yummmmmm!!!
I do this frequently. Brush with garlic butter before and after
Looks doughy in the center.😮
NOT fully cooked. Still doughy in the middle.
I did not know that I needed to know this. Thanks, YouTube!
3 years later and I get this? Brush that lump of dough with some egg wash and bake it for 5 minutes longer and you really might have something. It didn't look fully cooked on the inside.
All Pillsbury baked bread products are only good to eat the day you bake them. After a day they turn into hard tact.