Marvelous Monkey Bread

Marvelous Monkey Bread

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Marvelous Monkey Bread

Ingredients
• 2 16 ounce Flaky Buttermilk Biscuits tins
• 1-1/2 cup sugar
• 3 teaspoons cinnamon
• 1-1/2 cup butter
• 3/4 cup packed brown sugar
Instructions
1. Preheat oven to 350°. Generously grease Bundt pan with butter.
2. Cut each biscuit into six equal pieces.
3. Combine sugar and cinnamon in a bowl or plastic bag. Roll the pieces of dough in the sugar/cinnamon mixture and arrange into the prepared Bundt pan.
4. In a small sauce pan, combine 3/4 cup of the remaining sugar cinnamon mixture with 3/4 cup brown sugar and 1-1/2 cup butter. Bring mixture to a boil and then remove from heat. Carefully pour mixture over the dough in the Bundt pan.
5. Bake on center rack 30 minutes or until the center reaches 90°.
6. Cool for at least 5 minutes and plate.

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