Vegan Sweet Potato Cheesecake (Super Creamy & Easy) | Delia.v Life
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In this recipe, we show you how to make a super tasty and healthy vegan Sweet Potato Cheesecake! This Japanese Sweet Potato Cheesecake is smooth, creamy and loaded with delicate sweet potato fragrance. Paired with buttery almond spelt crust, this decadent dessert is irresistible. The delicate notes of sweet potato came through just like the soft light from the morning sun filtering through a dreamy mist. The buttery, hearty almond spelt crust contributes elements of nuttiness which works beautifully in this recipe. You must be thinking, but how do you make a vegan cheesecake without cheese? That’s a secret which won’t be anymore if you continue watching. Check out the full recipe here: https://www.deliav.com/post/vegan-sweet-potato-cheesecake-super-creamy-easy
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Founded by two sisters, Denise and Melia, Delia.v Life is an extension of their online vegan bakery Delia.v Patisserie based in Singapore. Delia.v Life was born out of their desire to share their knowledge of vegan lifestyle recipes that can nourish the mind and body. Through this channel, they hope to share some of their favorite recipes and ingredients they have been using over the years, as well as some culinary tips and tricks.
8件のコメント
This looks so good!!!
Looks amazing!
Amazing! 😊
I don´t know if my Asian store will have the umeboshi plumb, what would you advice to replace this ingredient?
Thanks and congratulations, this video is so beautiful!
thank you so much! <3
I've made it twice already, instead of coconut oil I used peanut butter and instead of agave syrup I used dates (date paste) for the base. For the filling I also substituted the sugar for dates. It was still sweet and everyone loved it!
Thanks for this beautiful recipe!
Hi! Can I bake the sweet potato instead of steaming? 🙂
Must be delicious! So beautiful. Thank you for the recipe <3