肉食を減らそう！ 豆腐を焼いて、最後に青ネギと醤油を絡ませるだけ ☺️♥️ Crispy baked tofu with olive oil and soy sauce 【Vegan】recipe↓
1 Squeeze out as much moisture as possible from tofu. You can press tofu by using two flat plates and big wine bottle or books.
(You can also buy extra firm tofu from store if you wanna cut this process.)
2 Toss your cut tofu in olive oil or butter on the pan.
3 Bake until tofu cubes are golden.
4 At the end, add soy sauce and green onions. Then bake for a while.
5 Perfect crispy tofu🥳✨✨this dish is suitable with rice 🍚
★Recipe below Cookpad Japan 🇯🇵
詳しいレシピはクックパッドに載せてます😘↓
焼き豆腐 crispy tofu♡
超簡単 by #あいもん料理部
https://cookpad.com/recipe/6445337?view=classic#share_sms
#easydinner
#veganfriendly
#scallion
#簡単
#おかず