[一緒に作る製パン動画]「捏ねないほったらかし生地」で作る濃厚チーズピザの作り方(185)

生地の薄さもいい感じに焼けました。(*´ω｀*)🎵

SIMPLE CHEESE PIZZA
Simple And Cheesy Pizza
by Baker's Channel
Ingredients
75 g Bread flour
1.5 g Salt
7.5 g Sugar (cane sugar)
0.7 g SAF Red (Instant Dry Yeast)
50 g Water (pure, warm)
5 g Olive oil
Olive oil, for brushing
Pizza sauce
Mozzarella cheese

Directions

01. In a bowl, place the flour,
sugar and yeast in one
side and salt in the other.
Mix the dry ingredients.
02. Add the pure warm water
and olive oil. Mix all the
ingredients, until they are
blended and moistened.
Leave the dough in the bowl
and cover it with plastic wrap.
Let it rest for 60 minutes, at
room temperature (30 °C).
03. Dust the dough and the board
with flour. Transfer it gently to
the board and deflate it.
Pre-shape the dough into a
tight ball, place it in the bowl
and cover with plastic wrap.
04. Second fermentation:
Let it rest for 60 minutes, at
room temperature (30 °C).
05. Third fermentation:
Repeat step 03.
Let it rest for 60 minutes, at
room temperature (30 °C).
06. Dust the dough and the board
with flour. Transfer it gently to
the board and deflate it.
Using a rolling pin, roll the
dough into a circle about 30
cm in diameter (12").
07. Transfer the circle to
parchment paper or a
pizza baking pan. Brush the
dough with olive oil, add the
pizza sauce, evenly and top
with mozzarella cheese.
Sprinkle the pizza with a little
ground black pepper.
08. Bake the pizza in pre-heated
oven at 250 °C (482 °F), for 10
minutes.

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