The BEST Cinnamon Rolls Recipe
These cinnamon rolls are soft, fluffy and buttery deliciousness. A freshly baked tray of Homemade Cinnamon Rolls is a breakfast treat that’s hard to beat! Soft and fluffy dough is swirled with sweet cinnamon and brown sugar and baked to golden brown perfection before being glazed with cream cheese frosting. Make these buns for special occasions like Christmas morning, Saturday brunch, or as a special treat!
RECIPE: https://preppykitchen.com/skillet-cinnamon-rolls/
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39件のコメント
So cut
Amazing. Just made these and my kids loved them. They (adult now 18 and 21) told me how much they missed cinnamon rolls I used to bake for them for their school lunches while they were both in Elementary and High School. Guess the last time I made any was before school was put into a distance mode. Looks like I am going to bake more of them in the future.
I have double raised with instant yeast, never had a problem
Garmasala is great in this
Your website recipe sucks pure butt cheeks! 😤
What is the point of presenting the ingredients without the measurements (on the website)?!
For anyone new to bread making if you have difficulty with your dough getting too dry/tough try incorporating one cup of flour at a time. I only use my kitchen aid to mix as I have shoulder difficulty and I mix with the paddle to start until the dough is nearly formed then switch to the hook and find that makes a much nicer dough. This is a great recipe, my family loves the cinnamon buns every time.
Can you make a sour dough version of this recipe please
has anyone froze these before baking and then thaw and bake when ready to eat?
This is the best recipe ever❤so yummie😅❤
With letting them rise twice and everything they took me 5 hours to make. So my question is if you want to have these made fresh for breakfast how do I do this? Can I put the rolls in the fridge and then do the second rise and bake in the morning?
Ill make ur recipe i love cinnamon rolls with icing
These cinnamon rolls just redefined perfection. Fluffy, gooey, and downright heavenly—I'm spiritually connected to this dessert now. 🤤🤤🤤
Omg. These came out so good! Huge success with hubby and friends here at home. 🇧🇷 Thanks for the video!
Guys it’s delicious but way too sweet for my taste. The flavor gets kind of lost because of the sweetness🥲
Also, I used fresh yeast. Turned out amazing.
I doubled the recipe… the dough was a little tough. It also could’ve been the weather… right?..
Wjy do you say to use reg active yeast instead of rapid??? Both have to rise twice.I dont get it! Help
I love this recipe! This is the BEST cinnamon rolls I’ve ever had. ❤ Tried this recipe back in December for Christmas morning. My husband’s mom used to make him the pillsbury cinnamon rolls on Christmas morning but I decided to go homemade and he was so happy. It was a huge success and hit for my husband and family. Thanks for helping us keep the tradition alive. 😭
These were heavy and difficult to enjoy. I made nice cinnamons before I've tried yours twice and they always come out very heavy and dense
Just an FYI for the sugar you said 1/4 cup or 5 tablespoons. It should say 1/4 cup or 4 tablespoons if I got my conversion, correct
Alright folks, best egg substitute is:
OMG! I'm dying for….
I just made it and it turned out so freaking good
You gotta try it if you haven’t, its a masterpiece.
I couldn't find cream cheese anywhere, so what can I add to it's place?
Made it and it came out so good the family said thank you it tasted great ❤❤😊
Turned out beautifully, but why my cinnamon rolls gave the peculiar smell of yeast?
how long would this take aproximatly
Sooo delicious!!! Thank you.
Ok well I could only find instant yeast, Does this mean it will not work
These are great!
Only thing I'll mention for the people attempting to make them is to give the yeast time to work. My milk wasn't warm, so my initial bloom wasn't great. After making the dough and letting it rise, it took 2 hours before I was happy enough with it. I rolled it, filled it, cut it, and let it sit in the fridge overnight, but there was almost no change. I had to let it sit out for ~3 hours before it warmed up and fluffed up, but I think that caused more of the filling to spill out. Once I put it in the oven, I got that last explosion of yeast and it filled out the pan nicely, but mine ended up gooier on the bottom and not as tall or fluffy as John's. Still delicious though!
DOUGH
1 cup warm milk
¼ cup granulated sugar
2 ¼ tbsp (1 packet) active dry yeast
4 ⅔ cups APF
⅓ packed (73 g) light brown sugar
1 ½ tsp salt
½ tsp cinnamon
½ cup melted butter
1 large egg
1 tbsp vanilla extract
FILLING
1/2 cup light brown sugar
1 ½ tbsp cinnamon powder
6 tbsp salted butter
ICING
2 tbsp salted butter
4 oz softened cream cheese
Pinch of salt
1 tsp vanilla
2 cups powdered sugar
1 to 2 tbsp of milk
Was I the only one who added like almost 150grs more flour than the recipe cuz my dough wasnt integrating 😫
Does not work I tried today I did everything correctly even the same measurements and still failed I warm up the milk the right way and put sugar and active dry yeast and when I use the mixing bowl it was very sticky after I put more flour and still won’t wok ngl this is not for me and plus it left my kitchen a mess I prefer that one is the mall and making it and left the sick clog for good is a scam don’t try this but in a good way trust me
Fantastic recipe! Lived in the U.S. for many years as an international student and ever since I graduated and came back to Brazil, I've just been CRAVING ITTT because people here just don't know how to make it accurately. Followed the recipe strictly and ended up with 14 amazing rolls.They are dreamily soft and very pillowy just melts on the mouth. Super appreciate the fact that you put quantities in grams and mLs for people outside of the U.S. Also thanks for always being so specific with the temperature of the ingredients, truly makes a difference. 🙂 Love this channel.
So good I made it❤
1 cup warm water,1/4 cup sugar,yeast 2 & 1/4 tsp
4&2/3 cups flour,73 gm brown sugar,1&1/2 tsp salt,1/2 tsp cinamon, butter 1/2 cup,1 egg,vanilla essence,
For filling
1/2 cup brown sugar,1&1/2 tsp cinnamon,85 gm unsalted butter, mixed it.
icing 28 gm butter
milk 1-2 tbs as preferred
1/2 cup cream cheese
240 gm powder sugar
pinch of salt
Favorite cinnamon roll recipe 👍🤤
Beautiful explanation and show and tell. Going to try tomorrow for my Daughter’s morning snack
I am a fan
I try so many of your recipes and I’m always satisfied
I found this cinnamon rolls recipe and the cinnamon rolls came out beautiful thank you and again a big fan 🙂