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    The Perfect Lemon Yogurt Bread Recipe Your Family Will BEG For!



    The Perfect Lemon Yogurt Bread Recipe Your Family Will BEG For!

    Lemon Yogurt Loaf CAKE LIKE NO OTHER!

    Looking for the perfect lemon loaf that’s fluffy, flavorful, and made with Greek yogurt for extra moisture and protein? This Lemon Yogurt Loaf is your new go-to recipe! 🍋✨
    Whether you’re baking for brunch, meal prep, or a refreshing afternoon treat, this easy lemon yogurt cake is bursting with citrus flavor and topped with a sweet citrus glaze that takes it to the next level. Made with simple ingredients like fresh lemon juice, zest, and creamy yogurt, it’s a healthier twist on the classic lemon pound cake.
    This Lemon Yogurt Loaf is:
    • Easy to make
    • No mixer required
    • Moist, light, and flavorful
    • Perfect with tea or coffee

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    Recipe: Lemon Yogurt Loaf: Serves 10
    Macros (Approximate): 1 Serving
    Calories: 258 kcal | Protein: 4.5 g | Fat: 14.7 g | Carbohydrates: 25.5 g | Fiber: 1.1 g | Sugar: 12.5 g

    1 cup all-purpose flour, spooned and leveled
    ½ cup almond flour, spooned and leveled
    2 teaspoons baking powder
    ¾ teaspoon sea salt
    ½ cup cane sugar (or zero calorie granulated sugar)
    Zest of one lemon
    2 tbsp lemon juice
    ¾ cup Greek Yogurt
    ½ cup extra-virgin olive oil, plus more for the pan
    2 large eggs
    1 teaspoon vanilla extract
    Glaze:
    2 tbsp orange marmalade or apricot jam
    1 tbsp water

    1. Preheat the oven to 350°F and grease and line an 8×4-inch loaf pan.
    2. Toast your almond flour at 350°F for 6-7 min until lightly golden. Set aside to cool.
    3. In a large bowl add your eggs, sugar, Greek yogurt, olive oil, lemon zest, lemon juice, and vanilla. Whisk all your ingredients until well incorporated.
    4. Next add your baking powder and salt. Whisk until well combined.
    5. Add the flour and almond flour, using a spoon or spatula mix in the dry ingredients. Don’t over mix.
    6. Pour the batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted comes out clean.
    7. Let cool completely before removing the cake from the pan.
    8. Make the glaze: In a small saucepot, over low to medium heat, add the orange marmalade and water. Once it starts to simmer, cook for 1 minute then turn off the heat. Once loaf has cooled, using a silicone brush or pastry brush, add the glaze all over the loaf.
    9. Slice and enjoy with a cup of coffee or tea. To elevate it, serve a slice with whipped cream and strawberries.
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    #lemondessert #lemoncakerecipe

    4件のコメント

    2. @sillibake on

      Recipe: Lemon Yogurt Loaf: Serves 10
      Macros (Approximate): 1 Serving
      Calories: 258 kcal | Protein: 4.5 g | Fat: 14.7 g | Carbohydrates: 25.5 g | Fiber: 1.1 g | Sugar: 12.5 g

      1 cup all-purpose flour, spooned and leveled
      ½ cup almond flour, spooned and leveled
      2 teaspoons baking powder
      ¾ teaspoon sea salt
      ½ cup cane sugar (or zero calorie granulated sugar)
      Zest of one lemon
      2 tbsp lemon juice
      ¾ cup Greek Yogurt
      ½ cup extra-virgin olive oil, plus more for the pan
      2 large eggs
      1 teaspoon vanilla extract
      Glaze:
      2 tbsp orange marmalade or apricot jam
      1 tbsp water

      1. Preheat the oven to 350°F and grease and line an 8×4-inch loaf pan.
      2. Toast your almond flour at 350°F for 6-7 min until lightly golden. Set aside to cool.
      3. In a large bowl add your eggs, sugar, Greek yogurt, olive oil, lemon zest, lemon juice, and vanilla. Whisk all your ingredients until well incorporated.
      4. Next add your baking powder and salt. Whisk until well combined.
      5. Add the flour and almond flour, using a spoon or spatula mix in the dry ingredients. Don’t over mix.
      6. Pour the batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted comes out clean.
      7. Let cool completely before removing the cake from the pan.
      8. Make the glaze: In a small saucepot, over low to medium heat, add the orange marmalade and water. Once it starts to simmer, cook for 1 minute then turn off the heat. Once loaf has cooled, using a silicone brush or pastry brush, add the glaze all over the loaf.
      9. Slice and enjoy with a cup of coffee or tea. To elevate it, serve a slice with whipped cream and strawberries.

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