[ASMR] Airy and moist: Chiffon cupcakes recipe ◆ シフォンカップケーキレシピ

[ASMR] Airy and moist: Chiffon cupcakes recipe ◆ シフォンカップケーキレシピ

#asmr #baking #recipe

If you’re a foodie, you’re going to love this ASMR recipe. Fluffy chiffon cupcakes filled with diplomat cream are not only delicious, but also incredibly satisfying to watch being made.

The key to the perfect chiffon cupcakes lies in the way you whip the egg whites. You want to get them super fluffy so that they create a light, airy texture. And the diplomat cream filling? It’s the perfect balance of sweet and creamy.

If you’re looking for a new recipe to try out, this one is definitely worth a shot. Not only is it delicious, but the ASMR experience of watching the cupcakes being made will leave you feeling relaxed and satisfied.

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Chapters:
0:00 – Intro
0:23 – Chiffon cake
3:50 – Diplomatic cream
6:43 – Assembly
7:40 – Presentation

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Ingredients: (for 8 cupcakes)

◆For the chiffon cake:
2 egg yolks
25 g sugar
25 g vegetable oil
40 g water
90 g all-purpose flour
3 egg whites
30 g sugar

◆For the diplomat cream:
1 egg yolk
25 g sugar
10 g corn starch
125 g milk
1/2 ts vanilla paste
100 g heavy cream

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材料（マフィンカップ8個分）

◆シフォンケーキ
卵黄 2個分
砂糖 25g
サラダ油 25g
水 40g
小麦粉 90g
卵白 2個分
砂糖 30g

◆ディプロマットクリーム
卵黄 1個分
砂糖 25g
コーンスターチ 10g
牛乳 125g
バニラペースト 小さじ1/2
生クリーム 100g

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Thank you for watching!
ご視聴ありがとうございました。