ラズベリーレモンバターミルクパウンドケーキ | Fridai’s Kitchen

ラズベリーレモンバターミルクパウンドケーキ | Fridai’s Kitchen

#raspberry #lemon #buttermilkpoundcake

Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a Raspberry Lemom Buttermilk Pound Cake. I hope you guys enjoy today’s video! While you are here, please don’t forget to subscribe! 💛

Mixer: KitchenAid Professional 600
📷: iPhone 15 Pro Max
Editing: InShot, Videoshop & iMovie
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CAKE
3 1/2 cups AP flour
1/2 tsp baking soda
1/2 tsp sea salt
2 1/2 cups granulated sugar
3 sticks unsalted butter at room temp
4 eggs at room temp
1 cup buttermilk at room temp
1 tbs vanilla extract
Zest of 2 lemons
1 cup fresh raspberries tossed in 1 tbs AP flour

Glaze
2 cups powdered sugar
Splash of vanilla extract
1 tbs lemon juice
1 drop of yellow color
Enough heavy cream to reach desired consistency

Fresh raspberries to garnish the cake.