Gluten-Free Ginger Cookies

Gluten-Free Ginger Cookies

Gluten-Free Ginger Cookies

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Ingredients
1 Egg
1/4 Cup Melted Coconut Oil
1/2 Cup Maple Syrup
2.5 Cups Almond Flour
3 tbsp Baking Cocoa
1/4 tsp Baking Soda
1/4 tsp Sea Salt
1/2 tsp Ginger
1/4 tsp Cinnamon
1/8 tsp Nutmeg
Sugar Mixture
1/2 Cup Sugar
1/2 tsp Cinnamon
1/2 tsp Ginger

Mix together egg, coconut oil and maple syrup (all of them- room temperature). In separate bowl mix almond flour, cocoa, baking soda, salt, ginger, cinnamon and nutmeg until combined. Add dry mixture into wet ingredients and make a dough. Refrigerate dough for 20 minutes. Mix coconut sugar, cinnamon and ginger in small bowl. Roll dough into walnut sized balls then roll balls in sugar mixture. Transfer to a rimmed baking sheet lined with parchment paper. Gently press down on each cookie ball to flatten slightly. Bake at 350F for 15 minutes then let it cool.

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