How to make Mont Blanc cake 手作りモンブラン
Ingredients I used (5 ~6)
– Marron cream –
: 175g chestnuts (from 250g)
: 175ml milk (needs to be the same amount with chestnuts)
: 50g sugar
: vanilla exyract
: rum
– sponge cake –
: 2 egg
: 35g granulated sugar
: 30g flour
– syrup –
: 1 tbsp water
: 1 tbsp sugar
: rum
: whipped cream
: sweetened chestnuts product
Today’s customer at RUNNY’s
桃子&桜子 from へーふん
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Purple Planet
甘茶の音楽工房
TAM MUSIC FACTORY
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– runnyrunny999
43件のコメント
things about your food is that they are often looked ugly, but I know they all taste good. I still love runnyrunny just the way he is
just made these babies last night (just cant get sweetened chestnut locally~so i didnt have a topping :P)@crazydanisa on twitter if u want to see them. they are soooooo delicious! 😀 and perfect for dieting.. 179calories and 5g fat 😉 i can eat them all if i wanted to! lol 😉
It looks so nice!
Never knew about this cake, i love chestnuts! One day, i might try and make this.
Runny-san, I love your videos so much, and I've been watching them for YEARS now, but I just can't understand why you started editing out all of your talks at the end of your videos. I am not here just to watch you cook, there are many other channels for that. I am here because I like your personality and I want to hear about your thoughts and feelings on things, you don't have to censor yourself so much. You are not boring to me. If you were boring, I would not watch your channel. ^_^ / <3
Rum…
Okay, can I just buy any rum? Or does this have to be a specific sweet rum or something (I've never bought alcohol before)?
Your talking at the end is not boringg! 😮
Don't cut out the talking at the end. You've been having less and less talking at the end of your videos already. You used to do all kinds of awesome stuff at the end of the video, but now you don't even talk or show you eating the food? -_-
❤️❤️❤️❤️❤️
Coward Montblanc brought me here! 🙂
Waaaah I didn't know Mont Blanc required chestnuts! Looks tasty!!
… Am I the only fangirl-like person who thinks Runny-san is cute? Q//Q
I am hungry ><
it's not boring, Runnysan! The end part where you talk just random stuff is what makes you special. We get to see your personality. It is very relaxing and it makes me happy even after a less pleasant day! But of course if you don't feel like it, don't do anything you are not comfortable with. Just don't think you are boring, because you're awesome.
I looooove chestnuts
Runny, can you use water chestnut? I found sweet water chestnut in sweet syrup, canned. Will this work? I can find regular chestnuts 🙁
I think you mean "to core" the sponge cake
How do you order now???
it looks nice and delicious
あの、お好み焼きの 作り方、教えてくれませんか?
I thought that was noodles on top there
Child at the end: ha~ge! (baldy)
I want to make this but what is that thing you use to squeeze out the marron cream? I'm so new to making sweets and desserts, my next venture was going to be this but I'll be tackling a lava cake first 🙂
Do you have to use rum?
Baldyyy!~ :v
Add alittle rum…. shake….shake…shake…..shakeshakeshakesahekSHAKESHAKESHAAAKE!
Hi~ Is there a reason to put the bowl of whipped eggs over warm water?
Thanks~
very nice! i like your style, very easy to understand and follow 🙂
Cool background music
actually those are so good!!!!!!!! I am gonna make it tonight!
I've been craving this so bad! I will have to make it tonight! Thank you!!!
Runny san, what kind of rum are you using? Shall I send you a bottle from Martinique ?
Why don't you talk and eat your creation at the end of your video? I mess that part.
I really love your videos, I'm looking forward to make some of theses.
hey where do you get the tip when you add the marron cream?
U are so good!
Thank you for sharing! Love the cake!
Omg you'll save my life in a rural area of states!!(cuz all sweets in here are just chemicals and sugar…)
時間あるときにtryしてみますー!Thanks a lot! 😀
What is the name of the song in the part that he pipes the Marron cream?
im so glad i found this channel again after half a decade bc i thought about making this lol
I need to try it!
OMG my favorite dessert when I was in Japan. Japanese are the best at sweets.
Arigato for sharing this I will do it for my family . Thank you so much . Arigato arigato