おばあちゃんの秘密を全部教える | 昔ながらのブルーベリーレモンパウンドケーキ
Welcome to my kitchen, where today I’m tellin’ all Grandma’s secrets and sharing my old-school Blueberry Lemon Pound Cake recipe!
This pound cake is moist, rich, and packed with juicy blueberries and bright lemon flavor — just like Grandma used to bake. Every slice tastes like a hug from home!
Here’s what you’ll need:
Ingredients:
3 cups all-purpose flour
2 ½ cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
½ cup sour cream
4 large eggs
1 tablespoon lemon zest
¼ cup fresh lemon juice
1 1/2 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt (if using unsalted butter)
2 cups fresh blueberries (lightly tossed in flour)
Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon Vanilla or more to suit your taste
Whether you’re baking for Sunday dinner, the holidays, or just need some soulfood love, this cake will take you straight back to Grandma’s kitchen!
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