卵・小麦粉不使用の全粒粉バナナケーキ｜ヘルシーなバナナケーキのレシピ｜卵不使用の全粒粉バナナケーキ

卵・小麦粉不使用の全粒粉バナナケーキ｜ヘルシーなバナナケーキのレシピ｜卵不使用の全粒粉バナナケーキ

No Egg Wheat Banana Cake You Can Eat Everyday | Wheat Banana Cake | Eggless Wheat Banana Cake Recipe
Looking for a healthy and delicious cake recipe? Try this no sugar, no maida banana cake made with whole wheat flour, jaggery, and ripe bananas! It’s soft, moist, eggless, and perfect for guilt-free snacking. No refined sugar, no refined flour – just pure, wholesome ingredients.

In this video, you’ll learn:
• How to make a healthy banana cake with jaggery
• Tips for getting a soft, moist texture without eggs
• Easy baking method perfect for beginners

Ingredients:
• Whole wheat flour (gehun ka atta)
• Ripe bananas
• Jaggery (gud)
• Baking powder & soda
• Oil or ghee
• Nuts (optional)
• Milk (or dairy-free alternative) ,Cinnamon powder, ginger powder , Vanilla essence

Perfect for: Kids, tea-time snacks, or healthy dessert and good for weight loss

Watch till the end for tips on storage and serving!
Don’t forget to like, share & subscribe for more healthy recipes!

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Disclaimer:
This video is for informational and entertainment purposes only. The recipe shared is based on personal experience and preferences. Please use your own judgment regarding allergies, dietary needs, and ingredient substitutions. Always ensure food is cooked thoroughly and handled safely. The creator is not responsible for any adverse reactions or outcomes from following this recipe.

Copyright:
This content is created and owned by [nehasfreestyle]. Any unauthorized copying, reproduction, or redistribution of this video or part of it without written permission is strictly prohibited. All images, music, and clips used (if any) are either licensed or used under fair use with proper credit.