[ASMR] Pumpkin caramel cake recipe ◆ パンプキンキャラメルケーキレシピ

[ASMR] Pumpkin caramel cake recipe ◆ パンプキンキャラメルケーキレシピ

#recipe #asmr #tasty

Fall is officially here and what better way to celebrate than with this delicious pumpkin caramel cake recipe!

With baking ASMR and the perfect combination of Chantilly cream, pumpkin cream, salted caramel, and chocolate sponge cake layers, this cake is sure to impress.

Whether you’re a baking enthusiast or just love the flavors of fall, this recipe is easy-to-follow and is sure to be a hit with all your friends and family. So go ahead, grab your apron, and get ready to indulge in this delicious treat!

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Chapters:
0:00 – Intro
0:24 – Pumpkin puree
1:00 – Cocoa Genoise sponge cake
4:11 – Syrup
4:29 – Caramel sauce
4:57 – Pumpkin cream
5:58 – Chantilly cream
6:17 – Assembly
8:03 – Presentation

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Ingredients: (for 15 cm round pan)

◆For the pumpkin puree:
1 pumpkin or butternut squash

◆For the cocoa Genoise sponge cake:
15 g cocoa powder
30 g milk
20 g unsalted butter
3 eggs (L)
90 g sugar
75 g all-purpose flour

◆For the syrup:
100 g water
15 g liquor
50 g sugar

◆For the caramel sauce:
40 g sugar
50 g heavy cream

◆For the pumpkin cream:
300 g pumpkin puree
85 g heavy cream
45 g sugar
70 g butter
100 g heavy cream

◆For the Chantilly cream:
250 g heavy cream
20 g sugar

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材料（直径15 cm丸型）

◆パンプキンピューレ
かぼちゃ、西洋かぼちゃ、又はバターナッツかぼちゃ 1個

◆ココアジェノワーズケーキ
ココアパウダー 15g
牛乳 30g
無塩バター 20g
全卵(L) 3個
砂糖 90g
小麦粉 75g

◆シロップ
水 100g
洋酒 15g
砂糖 50g

◆キャラメルソース
砂糖 40g
生クリーム 50g

◆パンプキンクリーム
パンプキンピューレ 300g
生クリーム 85g
砂糖 45g
無塩バター 70g
生クリーム 100g

◆シャンティイクリーム
生クリーム 250g
砂糖 20g

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Thank you for watching!
ご視聴ありがとうございました。

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