The Ultimate Pear & Blue Cheese Tart
🍐 Pear, Walnut & Blue Cheese Tart 🍯
A flaky puff pastry tart bursting with sweet pears, tangy blue cheese, nutty toasted walnuts, and peppery arugula, all tied together with melty gruyere and a drizzle of honey. Perfectly crisp, perfectly delicious!
Ingredients:
• 1 sheet puff pastry
• 140 g (1¼ cups) shredded gruyere cheese
• 1–2 ripe pears, thinly sliced
• 30 g (¼ cup) walnuts, toasted
• 110 g (¾ cup) blue cheese, crumbled
• 1 tbsp honey
• Fresh thyme sprigs
• Handful of arugula
Instructions:
1) Preheat oven to 180°C (350°F). Spread walnuts on a baking sheet and toast for 5–10 minutes until golden. Set aside.
2) Roll out puff pastry on parchment paper. Fold edges in by 2.5 cm (1 inch) and crimp with a fork.
3) Sprinkle gruyere over the pastry, leaving a 2.5 cm (1 inch) border. Arrange pear slices in neat rows.
4) Whisk 1 egg with 1 tbsp water to make an egg wash. Brush over pastry edges.
5) Bake 15–20 minutes until golden and crisp.
6) Drizzle with honey, scatter walnuts, blue cheese, arugula, and thyme. Serve warm or at room temp.
Enjoy this irresistible tart that’s as easy to make as it is to devour!
5件のコメント
Dan estos vídeos Pero no la receta😮😮😮
🍐 Pear, Walnut & Blue Cheese Tart 🍯
A flaky puff pastry tart bursting with sweet pears, tangy blue cheese, nutty toasted walnuts, and peppery arugula, all tied together with melty gruyere and a drizzle of honey. Perfectly crisp, perfectly delicious!
Ingredients:
• 1 sheet puff pastry
• 140 g (1¼ cups) shredded gruyere cheese
• 1–2 ripe pears, thinly sliced
• 30 g (¼ cup) walnuts, toasted
• 110 g (¾ cup) blue cheese, crumbled
• 1 tbsp honey
• Fresh thyme sprigs
• Handful of arugula
Instructions:
1) Preheat oven to 180°C (350°F). Spread walnuts on a baking sheet and toast for 5–10 minutes until golden. Set aside.
2) Roll out puff pastry on parchment paper. Fold edges in by 2.5 cm (1 inch) and crimp with a fork.
3) Sprinkle gruyere over the pastry, leaving a 2.5 cm (1 inch) border. Arrange pear slices in neat rows.
4) Whisk 1 egg with 1 tbsp water to make an egg wash. Brush over pastry edges.
5) Bake 15–20 minutes until golden and crisp.
6) Drizzle with honey, scatter walnuts, blue cheese, arugula, and thyme. Serve warm or at room temp.
Enjoy this irresistible tart that’s as easy to make as it is to devour!
It will taste the same however you cut it.
Всё хорошо, только чистить надо фрукты от кожуры.
Need to try this recipe🤩