Panna Cotta I Chocolate Panna Cotta Recipe I チョコレートパンナコッタレシピ

Panna Cotta I Chocolate Panna Cotta Recipe I チョコレートパンナコッタレシピ

Panna Cotta I Chocolate Panna Cotta Recipe I チョコレートパンナコッタレシピ

Panna Cotta is cooked cream in italian, this is one of the most favorite dessert in italian, this recipe is thickened with gelatin and you can use any mold you like. It looks like a custard but more rich and jiggly texture. This Chocolate Panna Cotta Recipe has a silky, creamy and a mild sweet taste. Give this a try because it`s easy to make and can prepared in advance. Serve it in any occassion. Hope you like it.

Panna Cotta I Chocolate Panna Cotta Recipe
gelatin 5gr.
water 30ml.(2tbsp.)
dark choco 75gr.
sugar 30gr.(2tbsp.)
heavy cream 150ml.
vanilla 1tsp.

パンナコッタ I チョコレートパンナコッタレシピ
ゼラチン5gr。
水30ml（2tbsp。）
ダークチョコ75gr。
砂糖30gr。（2tbsp。）
生クリーム150ml。
バニラ1tsp。

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