Vanilla Coffee Overnight Oats Recipe

Vanilla Coffee Overnight Oats Recipe

Recipe link: https://www.whiskaffair.com/coffee-overnight-oats-recipe/

Ingredients
1 cup rolled oats (old-fashioned oats) (or instant oats)
1 teaspoon instant coffee powder
1 cup whole milk (full-fat milk) (plus some more if needed)
1 teaspoon vanilla extract
2 tablespoons dark brown sugar
2 teaspoons chia seeds

Instructions
Add oats, coffee powder, milk, vanilla extract, dark brown sugar, and chia seeds to a medium-size mixing bowl and mix well.
Note – If you like stronger coffee flavor, then increase the amount of coffee a little.
Cover the bowl with a lid and refrigerate overnight or a minimum of 4 hours.
Thin out with some more milk if the oats are too thick.
Serve chilled or heat it in a microwave to serve warm.
Garnish with cocoa nibs before serving.

Notes
Double or triple the recipe, transfer in single-serving mason jars (glass jars), and meal prep the breakfast for an entire week. Then all you have to do is grab one jar and have it on the go.
Don’t use steel-cut oats for this overnight oats recipe.
I used instant coffee powder to make coffee oatmeal but you can use any type of coffee that you prefer. French press cold brew coffee, espresso shot, coffee brewed in a mocha pot, or even coffee brewed in a simple coffee brewer also works fine. If using brewed coffee, then reduce the amount of milk slightly.
You can use skim milk or low-fat milk in place of whole milk if you are watching your weight.
To make a vegan version, replace dairy milk with any plant-based milk (dairy-free milk) like almond milk, soy milk, coconut milk, oat milk, etc.
You can replace sugar with honey, agave syrup, maple syrup, etc.

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