史上最も簡単なバターミルクパウンドケーキ🍰 | シンプルな 2 ステップの方法でしっとり濃厚に!

This Two Step Buttermilk Poundcake is buttery, golden, and packed with rich Southern flavor—all made with my signature 2-step mixing method! 😍

Perfect for holidays, Sunday dinner, or when you want to impress without the stress. You don’t need a million bowls or steps—just layer the ingredients, mix for 5 minutes, and bake. That’s it!

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✨ Tips for Success:
• Room temp butter & eggs = smooth batter
• Buttermilk adds unmatched moisture
• Bake low & slow for that perfect crust

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