史上最も簡単なバターミルクパウンドケーキ🍰 | シンプルな 2 ステップの方法でしっとり濃厚に!
This Two Step Buttermilk Poundcake is buttery, golden, and packed with rich Southern flavor—all made with my signature 2-step mixing method! 😍
Perfect for holidays, Sunday dinner, or when you want to impress without the stress. You don’t need a million bowls or steps—just layer the ingredients, mix for 5 minutes, and bake. That’s it!
📘 Want the FULL RECIPE + more like this?
Get my Two Step Poundcakes e-book here:
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✨ Tips for Success:
• Room temp butter & eggs = smooth batter
• Buttermilk adds unmatched moisture
• Bake low & slow for that perfect crust
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Get 40+ of Southern Poundcakes Recipes in my e-book by clicking here: https://jaffrywardjr.gumroad.com/ Use code “2025” at checkout for 10% off! (Copy and Paste link in browser)