このレモンバターミルクパウンドケーキは、南部の焼き菓子の最高峰です🍋🔥
Bright, buttery, and bursting with real lemon flavor — this Lemon Buttermilk Poundcake is soft on the inside, golden on the outside, and packed with that old-school Southern flavor you know and love. 🍰💛
The secret? Real buttermilk for extra moisture + fresh lemon zest for that citrus kick. This is a cake that feels like a warm Southern hug on a plate!
📘 Get this full recipe + 30+ more in my Southern Poundcakes eBook → https://jaffrywardjr.gumroad.com
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✅ Room temp ingredients
✅ Bake low & slow
✅ Golden crust + melt-in-your-mouth texture
💬 Would you top this with glaze or serve it plain with coffee?
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8件のコメント
Get 40+ of Southern Poundcakes Recipes in my e-book by clicking here: https://jaffrywardjr.gumroad.com/ Use code “2025” at checkout for 10% off! (Copy and Paste link in browser)
I got none of that
Thank you. Anything lemon- to live for!
I don’t understand why y’all ask sugar to y’all cake batter
Lemon pound cake is my favorite yum 😋😊 😜 ☺️
What's special about White Lilly apf as opposed to any other apf ?
Dry & wet measuring is different.
You had me at Lemon Poundcake! 🤩