CHOCOLATE CREAMY YUMMY POP CAKES | Discover how to make them
Ingredients:
1 box chocolate cake mix
1 tub chocolate frosting
375 g white chocolate melts
sprinkles
lollipop sticks
Prep:
Crumble the prepared chocolate cake into small crumbs.
Pour in the creamy chocolate frosting and mix using a spoon.
Line a baking tray with baking paper and form the balls by rolling a tablespoon of the cake mix in your hands (wet) for your cake pops.
Put the tray in the freezer for 20 minutes.
To melt the chocolate, put a saucepan of water one-third full on the stove. Bring to the boil and melt the chocolate in a heatproof bowl over the water, water not touching the bottom of the bowl. Turn off the heat but leave the bowl sitting over the hot water.
Remove the cake balls from the freezer dozen at a time and push the lollypop stick about 1cm into the ball. Dip them into the chocolate and cover with sprinkles.
Remove the next dozen of cake balls and repeat until completed.
Yummy.
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