チョコレートバナナキャラメルクランチケーキ #ケーキレシピ #動画 #レシピ #バナナケーキ
prep Ganache the day before.
you will need 24oz of semi sweet chocolate chips in a bowl.
in a microwave safe container heat 2cups of heavy cream with 2TBS butter
heat until very hot and steaming but not boiling..
pour over chocolate and whisk until smooth and add a splash of vanilla extract.
you can refrigerate over night but I just covered and let it sit on my counter.
the link for the video recipe for the caramel sauce video recipehttps://youtube.com/shorts/OlRI9kDuVwE?feature=share
5件のコメント
Beautiful!!!❤❤
😋😋looks delicious!
Will you share where you bought the white lily canister with label. I use white lily flour and would love to purchase one. Thank you in advance.
It's so beautiful, and i know it tastes good. I love banana 🍌 cake 🎂. Wish I could bake and decorate a cake like u. This intimidates me so lol!
Looks so yummy!