How to make an Easter egg cake.イースターエッグケーキの作り方。EASTER EGG 케이크 만드는 방법.
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Cake recipe
[Ingredients]
Butter 30g
Cake flour 40g
Egg 1
Egg yolk 3
Egg white 3
Sugar 70g
Milk 40g
[Directions]
Preheat the oven to 170℃.
1.Put the butter in a pan,and boil.
2.Turn off the heat, put the flour at a time.Mix well with a spatula.
3.Then put the milk, mix well.
4.Transferred to a bowl the No.3,
5.Put 1egg and 3egg yolks, mix well with a whipper.
6.Whip egg whites.
7.Put 1/4 of the meringue to the No.5,mix well with a whipper.
8.Put the rest of the meringue and mix with a spatula.
9.Bake 12-15 minutes at 170 ℃.