Apple Pie From Scratch | Easy Recipe for Beginners
A warm, golden Apple Pie, buttery, flaky, and filled with sweet cinnamon apples. The perfect dessert for family gatherings or cozy evenings at home.
Follow the simple step-by-step recipe below to make your own crispy and flavourful Apple Pie at home.
Ingredients
For Pie Crust
125 grams of flour
100 grams butter (cold)
2 tbsp water
1 egg
For Pie Filling
1 apple (peeled & thinly sliced)
2 tbsp brown sugar
Pinch of cinnamon powder
Method
Mix cold butter into flour, add a little water, and make a dough.
Chill the dough in the fridge.
Roll the dough between cling film sheets using a rolling pin.
Mix apple slices with brown sugar and cinnamon powder.
Place the pie crust dough on top of the apple filling.
Brush the top with egg wash.
Bake at 200°C for 15 minutes, then reduce the temperature to 180°C and continue baking for an additional 20 minutes.
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