薄くてクリスピーなピザが好きなら、このサクサクの生地はあなたにぴったりです🔥

薄くてクリスピーなピザが好きなら、このサクサクの生地はあなたにぴったりです🔥

The secret is in its thin layers brushed with olive oil to get a kind of puff pastry that will take this pizza to another level.

For the dough:

Dough weight: 1000 grs
Ingredients:
– (100%) Flour 00 Le 5 Stagioni: 570 grs
– (70%) Water: 400 grs
– (2%) Fresh yeast: 12 grs
– (3%) Salt: 15 grs

After kneading and achieving good gluten development, let the dough rise until it doubles in size.

Stretch with a rolling pin on the table (3mm) and brush half of it with oil, fold it over itself. Repeat two more times.

Then on a sheet of baking paper, stretch it again, trim the edges and prick with a fork the entire surface.

Put mozzarella cheese and thin potatoes cut with a mandolin that wereleft to soak for 24 hrs beforehand in cold water. Then add parmesan cheese, salt, olive oil and bake in a strong oven (250°C/482°F) for 15 minutes.