【ASMR】 Soy＋Rice Flour Banana Muffins (Gluten Free) – Japanese Recipes【大豆粉と米粉のバナナマフィン】【グルテンフリー】

【ASMR】 Soy＋Rice Flour Banana Muffins (Gluten Free) – Japanese Recipes【大豆粉と米粉のバナナマフィン】【グルテンフリー】

Do you search gluten free muffins?
Here you find the right one!
It’s moist by using soy flour and rice flour that matches perfect with banana dough with walnuts!!
For your snack, coffee time and even for breakfast!

Cooking/Baking tutorial
【How to make Soy＋Rice Flour Banana Muffins (Gluten Free)】
– Japanese Homemade Food Recipes -【大豆粉と米粉のバナナマフィン】【グルテンフリー】
by Culinary Artist ONIGIRI KITCHEN

The recipe is shown on my following social media.
Please check and like them!

Instagram
https://www.instagram.com/yt.culinary_artist/

Facebook
https://www.facebook.com/Onigiri-Kitchen

*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp

Instagram
https://www.instagram.com/tounomori/

What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/

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Ingredients

●1 banana
●50g butter
●40g brown sugar
●1 egg
●60g soy flour
●20g rice flour
●4g baking powder
●40g milk
●50g chocolate
●30g roasted walnuts

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