Why You Should Add Flour To Nuts For Cakes and Brownies #Shorts
Family, Tossing your nuts in a teaspoon or two of flour before adding to cake or brownie batter will make sure the nuts are evenly distributed and they won’t sink to the bottom. The flour helps hold them up in the batter. This also works with dried fruit like raisins, cranberries, etc.
It does not change the taste of your cake or brownies. Try it the next time you bake your famous batch of brownies or cake.
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#brownies
#cake
#flourinnuts
#shorts
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