Where Pizza Began: Naples’ 5 Oldest Pizzerias to Visit

Where Pizza Began: Naples’ 5 Oldest Pizzerias
Walk the alleys, feel the heat of wood-fired ovens, and taste the heritage of Neapolitan pizza—from long-fermented dough to the Margherita that conquered the world. Which one will you choose?

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1) Antica Pizzeria Di Matteo — Street-food icon on Via dei Tribunali; famed for classic Margherita, wallet pizza, and the lively queue.
📍 Via dei Tribunali, 94, 80138 Napoli NA | ☎️ 081 455262
🕐 Mon–Sat 10:00–23:30

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2) Antica Pizzeria Brandi — Historic house associated with the birth of Pizza Margherita (1889) and timeless Neapolitan tradition.
📍 Salita S. Anna di Palazzo, 1/2, 80132 Napoli NA | ☎️ 081 416928
🕐 Tue–Sun 12:30–15:30 / 19:30–23:30 (Mon closed)

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3) Pizzeria La Notizia 53 — Enzo Coccia’s pioneering, research-driven pizzeria; elegant pies, long fermentation, meticulous sourcing.
📍 Via Michelangelo da Caravaggio, 53, 80126 Napoli NA | ☎️ 081 7142155
🕐 Tue–Sun 19:30–01:00 (Mon closed)

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4) Antica Pizzeria Port’Alba — Frequently cited among the world’s oldest; a doorway into Naples’ pizza roots.
📍 Via Port’Alba, 18, 80134 Napoli NA | ☎️ 081 459713
🕐 Wed–Mon 12:00–16:30 / 18:30–00:00 (Tue closed)

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5) Pizzeria Starita — Materdei landmark since 1901; beloved for montanara (fried–baked) and classic wood-fired pies.
📍 Via Materdei, 27/28, 80136 Napoli NA | ☎️ 081 5441485
🕐 12:00–15:30 / 19:00–23:30 (Mon closed)

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4件のコメント

  1. 昨日TVで放送されていた「ポンペイ」で新たに発見された壁画のピッツァの絵は、とても衝撃的でした。西暦79年の頃のピッツァ!

  2. Mom-ma-mia! This IS the original Italian pizza with only few ingredients.
    Then the Americans took this pizza and basterized it by putting all kinds of shit on a pizza. A typical american pizza still tastes good but until you try the authentic Italian pizza you have no idea what pizza truly is.

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