Feast Portland 2017 Bon Appétit Hot Ten Dinner, Desserts
Feast Portland 2017 Bon Appétit Hot Ten Dinner, Desserts being plated, including and Sesame Halva Tiramisu and Panna Cotta with Cardamom Orange Blossom Syrup, Fresh Fruit, and Gingersnap Crumbs. By Nora Antene of Tusk and Joshua Mcfadden of Ava Gene’s