一人で過ごす5日間の食事／ツヤ肌にしたい最近のベースメイク💄韓国料理／好きなものを好きなだけ作って食べる日常🍤What I eat in a week Japanese meal／#요리브이로그

一人で過ごす5日間の食事／ツヤ肌にしたい最近のベースメイク💄韓国料理／好きなものを好きなだけ作って食べる日常🍤What I eat in a week Japanese meal／#요리브이로그

After taking a bath, I make heart-shaped pie fruits. Detailed recipes can be found in past videos. It has swelled up. The chocolate is big and has a distorted shape. I haven’t sold it to the supermarket, so I was impressed to see the perilla for the first time in a while. Carefully grow. Start preparing dinner. 2 tablespoons of millet rice. Today I’m going to eat the green curry I bought. Fry the chicken in oil. When the onions are cooked, add the green curry ingredients. Frozen paprika. Frozen mushrooms. The green curry is completed. I cooked rice. It is completed with basil grown on the balcony. Home Thai food ♪ I’m happy! !! Yeah, it ’s delicious! It’s green curry ^^ lol I opened the wine because I wanted to feel like eating out ^^ My husband is not good at spice-based Thai food, so I’ll eat it at such times ♪ I squeezed the lemon and it tasted better. I started watching the Shonan edition of the terrace house. I am happy to eat while watching my favorite TV. Thank you for the meal. Immediately after waking up in the morning, I will prepare lunch. I have pork ribs, so I’m going to make Tejikarubi. 1 tablespoon of sake, 1 teaspoon of mirin, 2 teaspoons of sesame oil, salt and pepper, 1 tablespoon of soy sauce, 2 teaspoons of honey. Grated ginger and garlic. Tejikarubi is a sweet and spicy Korean pork roast. It is very delicious to wrap lettuce with kimchi and eat it. Soak in the refrigerator until lunch. I’ll go shopping for a while and have lunch. I will bake the ribs I was looking forward to. A sweet and nice scent based on soy sauce. Boil water. It burned deliciously. Lots of lettuce to wrap around meat! Kimchi. I also eat Shin Ramyun together. Happy lunch menu. mayonnaise. Put the ribs and kimchi on top and have a bite. terrible. This is too delicious! !! You can feel like you have traveled to Korea. Ramen is ready. After all, cup ramen is easier and better. The amount is not large, so I’m glad that you can eat spicy ramen quickly. The meat has a strong taste, so the refreshing lettuce goes well with it and you can eat as many as you like. I ate deliciously until the end and enjoyed it. I felt like eating bibimbap for the first time in a long time, so I’m going to thaw the frozen minced pork and make stone-grilled bibimbap. Make namul with carrots, garlic chives and bean sprouts. Wipe off the water, wrap it gently, and heat it in the microwave for about 3 minutes. After heating, use kitchen paper to remove water. Season namul with sesame oil + salt + grated garlic (even in a tube). A simple namul is completed (spinach instead of garlic). Fry 100g of minced pork in sesame oil. Salt and pepper. 1 teaspoon each of soy sauce, mirin, sugar and sake. One cup of rice. Topped with egg yolk. Authentic stone-grilled bibimbap thanks to Ttukbaegi. Finished with white sesame and gochujang. I served it neatly, but I’ll mix it (laughs) I’m going to make a charcoal. looks delicious. I want to eat soon. Make wakame seaweed Chinese soup. 1 teaspoon of waper, a few drops of soy sauce, salt. Add the boiled broccoli. Just pour hot water. Add a few drops of sesame oil and you’re done! I’ll enjoy having this! The aroma of sesame oil and garlic is effective and delicious. Namul with plenty of vegetables is also delicious! Above all, it’s like a restaurant because you can eat it hot forever. It was also charred. It’s crispy and delicious. Thank you for the meal. good morning. I have a plan for lunch, so I will make up easily. This base of Paul & Joe has glitter and brightens the skin from the inside. The skin will be transparent and glossy. The sponge is soaked in water and squeezed before use. The foundation is not applied to the entire face so that it does not look like a thick coat, but only lightly applied to the cheeks + T zone and around the eyes and mouth. A concealer that naturally covers the spots you care about. It is very easy to apply and use with the included brush. To give the face a three-dimensional appearance, I put it lightly on the center of the face instead of putting it on the edge of the hairline . It smoothes the surface of the skin and makes it look raw and shiny. Avocado and chicken salad. I will go to the fish store on my way home. Arrived at a fish and shellfish wholesale shop. There are a lot of fresh oysters right after entering! I heard that Asari is selling and came to buy it. A spacious salmon zone that is irresistible for salmon lovers. The supermarkets I usually go to do not sell raw fish, but the fish I bought here can be eaten as sashimi. I will buy my favorite salmon and go home. I also got the asari safely. I’m looking forward to salmon sashimi! I’m going to have dinner tonight. I came home. Since I am one person, I made it 250g. I’ll make dinner. I’m going to make the black pepper pickles that I was interested in with the recipe I saw on the net. 1 tablespoon of sesame oil, 2 tablespoons of mentsuyu, black pepper. It seems to be half a day, but let it soak in the refrigerator for 10 minutes. In the meantime, make a kimchi pot. Fry the kimchi in sesame oil. 400 ml of water, 2 tablespoons of miso, 2 teaspoons of gochujang, 1 tablespoon of sake, soy sauce, mirin, 1 teaspoon of chicken gala. I put the thawed chicken in it, but the pork ribs go best! Chinese cabbage and frozen mushrooms. I’ll make a little more for tomorrow’s breakfast. Tofu is indispensable for hot pots. Stack your favorite bean sprouts and add garlic chives at the end to complete! It’s delicious even if you add grated garlic if you like ^^ Half of the salmon is unseasoned and eaten by roasting. Half is pickled in black pepper. Perilla that I eat for the first time after moving overseas. I was really looking forward to eating the perilla. Topped with wasabi, tomato, arugula, lemon, etc. The fragrant scent of charcoal is irresistible. Finish with chopped seaweed as a topping! I’ll enjoy having this. Feel the aroma and taste of Japanese sushi restaurants …! The best! Lol Let me have a perilla. After all, the aroma and deliciousness of perilla are irreplaceable! !! The black pepper pickles were excellent because the sweet noodle soup and the spicy black pepper went well together. The kimchi pot permeates the body … It tastes delicious as if you used hot pot soup stock. I spent time on the phone with my husband on a business trip. I ate it deliciously and enjoyed it. Harvest lettuce and arugula. Still, it grows one after another. There may be small insects on it, so wash it well. Replenishment is complete. I will make vongole pasta with the asari I bought yesterday. I crushed the garlic. Olive oil, garlic and chili peppers. I wonder if this asari has already been sanded. .. I believe that the sand has been removed and proceed …! I’ll put all the white wine I’m drinking (from 50cc if you like). You can use cooking sake instead of wine. Boil the pasta with less salt than usual, as the salt comes out from the asari. Other than three asari, they won’t open their mouths … Somehow the soup is muddy, and is it a dead clam? I took it out for the time being. When I was distracted by the sardines, I burned the edge of the pasta ^^; There were only 3 sardines like that lol I put olive oil generously. The vongole is complete when it is totally mixed. I also make salad. The used paprika is really convenient. Dressing is the same amount of soy sauce, sesame oil, and vinegar. Finally, top with arugula (even parsley). A set of vongole and a savory salad. I’ll enjoy having this. It doesn’t jerky, so it seems that the sand has been removed. You can also feel the flavor of white wine and it is delicious. The rest is spicy and I want to eat it, so sprinkle with garlic chili oil. The chili and garlic worked and it became even more delicious. The bitterness of arugula really goes well with pasta.

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現在海外で２人暮らしをしています。
国名は公表しておりません。
こちらの都合で大変申し訳ございませんが、
ご理解いただけますと幸いです。
I am Japanese living abroad.
I am uploading Japanese home cooking and everyday videos.
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こんばんは
動画を見てくださりありがとうございます✨

今回の中で一番好きな料理はテジカルビです🥓🥬💛

以前リクエストでいただいたコスメについても
少し紹介しています✨
化粧品はあまり詳しくないので
大体好きなyoutuberさんか、好きなタレントさんに
影響されて買うことが多いです😂💕

前回の出張中の食事記録📝

ハートのパイの実レシピ🧁
https://youtu.be/q669gtx94mc

Good evening
Thank you for watching the video ✨

My favorite dish this time is Tejikarubi 🥓🥬💛

I also introduce a little about the cosmetics I received in the previous request ✨
I’m not very familiar with cosmetics, so I usually buy them under the influence of my favorite youtuber or my favorite actress 😂💕

🌼グリーンカレー
油、鶏肉100g、パプリカ、しめじ
グリーンカレーのルウ
お好みでバジルなど

🌼テジカルビ
酒大さじ１、みりん小さじ１、ごま油小さじ２
塩こしょう、醤油大さじ１、蜂蜜小さじ２
生姜・にんにくのすりおろし
レタスorサンチュ、キムチ、お好みでマヨネーズ

🌼石焼きビビンバ
にんじん・もやし・ニラ（ほうれん草でも）
ごま油＋塩＋にんにくすりおろし（チューブでも）
豚ひき肉１００g、塩こしょう、ごま油小さじ１
醤油・みりん・砂糖・酒　各小さじ１
ご飯、キムチ、卵黄、白ごま、コチュジャン

🌼わかめの中華スープ
乾燥わかめ、ブロッコリー
ウェイパー小さじ１、醤油数滴、塩
お湯200ml〜

🌼サーモンのブラックペッパー漬け
サーモン、ごま油大さじ１
めんつゆ大さじ２、ブラックペッパー

🌼キムチ鍋
ごま油、キムチ
お水４００ml、味噌大さじ２、コチュジャン小さじ２
酒・醤油・みりん大さじ１、鶏ガラの素小さじ１
豚バラ肉１００g〜、白菜、豆腐、ニラ、しめじなど
（お好みですりおろしにんにくもok）

🌼ボンゴレパスタ
オリーブオイル大さじ２、にんにく２片、鷹の爪
白ワインor料理酒　50cc〜、砂抜きずみアサリ
パスタ1人前、塩
お好みでルッコラ、パセリなど

▶︎キッチンツアー
https://youtu.be/n9wQhkxuhMk

▶︎野菜の保存方法

▶︎お弁当５日間

▶︎１週間献立

＊＊＊＊＊＊＊＊＊＊＊＊＊

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本当にありがとうございます
コメントや高評価、チャンネル登録も
心から嬉しく思っています🌷

❤️Music
YouTubeオーディオライブラリー
Song : 샛별 – Rainbow / https://youtu.be/LnIsdWZ_gkM

🧸 楽天ROOM
https://room.rakuten.co.jp/konamaru_kitchen/items

#vlog #whatieat #요리브이로그