🇸🇪🥧 Quick Pan Cinnamon Roll

🇸🇪🥧 Quick Pan Cinnamon Roll

***RECIPE ***

Ingredients:
– 3 slices of toast bread
– 1/2 cup white sugar
– 1 cup water
– 1 teaspoon cinnamon
– Caramel sauce and chocolate sauce

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Instructions:
1. Hollow out the centers of the toast slices and roll the edges, then skewer them on wooden sticks.

2. Pour the sugar into a pan and let it caramelize. Add a little water and allow it to boil and evaporate until the bottom of the pan is visible.

3. Sprinkle a little cinnamon into the caramel.
4. Place the rolls in the pan and turn them until both sides are caramelized. Sprinkle a little more cinnamon.

5. Arrange the rolls on a serving dish and decorate with caramel sauce, chocolate sauce, and cinnamon.

6. Serve alongside tea or coffee.

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