マイナス60℃の神技！鰹を３種の香りで握る【栃木/柏寿司】

マイナス60℃の神技！鰹を３種の香りで握る【栃木/柏寿司】

I am the second generation. My son is the third generation I’m doing from my father’s bill Omakase all It is a vinegar with salmon and sea urchin and salmon and salmon What is the dust dish? It is easy to understand and it is a fruit vinegar like ponzumi A bowl that charged the largest CLAM of Kashima good Dried and drained in the wind in the manner of dry raising I’m riding a lot delicious It is an interesting taste Using the saltiness of Karasumi to withdraw the sweetness of squid The more you bite, the more sweetness of squid and the delicious taste of Karasumi spread to the mouth Nasty store of Tochigi that provides a creative menu. Enjoy a different grip and knob who is carefully charged I feel like I’m looking to sleep It is made to sleep in ice water in vacuum Because foie gras is compatible with eggs The fear gras’ taste is melted on eggs I feel well It is poured into a 50 ° C soup stock The part of the skin is marble with alcohol It’s a delicious fish, so I’m not sleeping Suddenly and fat comes out Soy sauce pickled things are fragrant because they are flourish The most delicious preparation to eat tuna I’m hitting the loudness of Maglo This is Saga Cow If you bake both sides from 20 minutes to 30 minutes Dust I can taste the taste of meat because it is red meat It becomes more and more delicious from the second half The more you bite, the more you mix with saliva I was surprised what is this. The drawer is great I am studying because there are various networks Blue cheese powder frozen at minus 60 ° C Hashalot on top. The salmon is pickled with soy sauce and scored Since I’m scared with a bowl After that, the fragrant smell of the shalot Finally, the smell of cheese dissolved in the mouth Aroma trintet It is a taste that has never eaten In preparation such as other Italian The idea of ​​eating sushi is in himself Because it is not an enemy of freshness and fish quality Conspiracy I’m thinking about how to get sushi Moreover Truffle Oil with egg yolk with a normal doubled density Even though the truffle oil is included, it tastes complex sources Please mix in the risotto style because it contains rice below good. This exceeds the dimension of sushi I do not know if I call sushi If you come to me, I want some things to do It will come out

寿司が呼ぶ。【SUSHI JAPAN】では、日本が世界に誇る「寿司」を発信していきます。
“Sushi is calling”【SUSHI JAPAN】 will continue to disseminate “sushi,” which is the pride of Japan.

【本日のお店】
栃木県栃木市「柏寿司」
おまかせ　13200円
住所：栃木県栃木市大平町西野田655-8
[Today’s shop]
Tochigi, Tochigi Prefecture “Kashiwa zushi”
Random 13200 yen

★スペシャリテ〜Today’s special〜★
鰹の藁焼き〜Bonito〜
甘海老かき揚げのTKG〜Fried sweet shrimp with egg〜

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★ナビゲーター：寿司リーマン
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#Sushi #Japan #寿司 #鮨 #寿司が呼ぶ #栃木 #地方グルメ