パン作り/時短でも湯種ってすごい！ミルクハースの作り方//たった数時間で濃厚もっちりふわふわでクープの美しいパンに！/朝食・ランチに最適/オーバーナイト無し/幸せ感じる癒しパン

パン作り/時短でも湯種ってすごい！ミルクハースの作り方//たった数時間で濃厚もっちりふわふわでクープの美しいパンに！/朝食・ランチに最適/オーバーナイト無し/幸せ感じる癒しパン

It is a milk hearth made with water roux. It’s delicious as it is, but it’s also delicious as a sandwich. Mix well before it cools. It’s done. ♬ Normally, if you let it rest overnight, the bread will be sweeter. I think it’s enough to let it rest for an hour. Cover tightly with plastic wrap. I’ll let you rest this for about an hour. I want it to be a cute bread! Now I’m going to do the first step of kneading. At first, knead it for a short distance, and gradually lengthen it. I recommend mixing the butter well at the beginning. This is the first step of kneading, so if the dough is about 80% connected, it is OK. Spread out the dough, and mix in the water roux you just made for the second step. Spread it out and mix it in. Make sure the gluten is firmly connected. It looks fine! Roll the dough into a nice round shape. The surface is beautiful and made into a wonderful dough. I’m going to the oven! Finger test is OK! So cute! 　It’s like Totoro! Let’s release the gas gently. You look so cute with your mouth open! Now divide the dough into 2 portions. I’m going to make two breads of the same size, so I’ll measure them thoroughly. You’re so cute!♡ Make the surface of the dough firm and tight. They heal me ♡ They’ve grown! Now, it’s my favorite shaping time! Make a 20 cm x 20 cm square. The corners should be round, not acute. Fold both corners and cover the center from above. Press it so that no air remains inside. Combine the dough from the top and bottom sides and close. If you don’t align the edges evenly, the shape will be strange, so be careful. It will be a success if it becomes this shape! I will make the same shape next time! I did this very well! Second fermentation. Sprinkle bread flour. Make a cut. If you make a deep cut of milk hearth, it looks beautiful. So I use a knife instead of a small cut knife. it’s done! I’m going to bake it in the oven! Perfect！　It has become a very nice baked condition!! Let’s make sandwiches with these ingredients! It’s so fluffy! The more I make bread, the more fun it becomes! I can forget all the bad things in daily life by doing this ^ – ^ It’s so fun! I’ll have this sandwich for lunch later! Taste this bread with jam ^ – ^ It’s fluffy! It’s very springy! First, eat the part without jam. It’s soft because of the water roux. The sweetness of the bread dough is very delicious. Next, eat the part with jam ^ 0 ^ The combination of jam and this bread is perfect! Please try this milk hearth!

おうち時間をパン作りで！！
たった数時間で湯種からミルクハースを作ってみました！オーバーナイト完全に不要です^ – ^
普通のミルクハースよりもふわふわ感が桁外れにUPして、味も濃厚で何とも言えない甘味が最高のパンになりました！
ジャムやバターにも相性抜群ですが、おススメはサンドイッチです～！

★湯種から数時間で作る過程は動画をじっくりとご覧になって下さい！
また、美しいクープを入れる方法もぜひ参考にしていただけると嬉しいです！

I made milk hearth from yudane in just a few hours! Overnight is completely unnecessary ^ – ^
It has an extremely fluffy texture compared to regular milk hearth, and the rich taste and indescribable sweetness is the best bread!
It goes well with jam and butter, but I recommend sandwiches!

★Please watch the video carefully for the process of making it in a few hours from Yudane!
Also, it would be great if you could refer to how to make a beautiful cut!

★同じように湯種を使った、抹茶breadの動画はこちらです↓↓
SUB【パン作りVlog】湯種ならでは！超もちふわ “かんたん抹茶ブレッド “の作り方//このレシピなら次の日でも柔らかさが長く続きます！/Tasty Matcha bread/抹茶食パン https://youtu.be/xjKSOMZzfMw

【Milk hearth】
ミルクハース
※レシピの商用利用・無断転載はご遠慮ください。

【湯種】
強力粉　50g
牛乳（特濃牛乳）　60ml
1時間程度休ます

【パン生地】
強力粉　200g
砂糖　20g
塩　3g
インスタントドライイースト　4g
牛乳（特濃牛乳）　125ml
練乳　25g
無塩バター　25g

【発酵】
一次発酵　40℃ 35分
二次発酵　40℃ 25分

【焼成】
190℃ 15分
※レシピの商用利用・無断転載はご遠慮ください。

[Milk health]
【 Yudane 】(Make before You knead the dough.)
Bread flour 50 g
Milk (special concentrated milk) 60 ml
I will be absent for about an hour.

[Bread dough]
Bread flour 200 g
Sugar 20 g
Salt 3g
Instant dry yeast 4g
Milk (special concentrated milk) 125 ml
Condensed milk 25 g
Unsalted butter 25 g

[Fermentation]
Primary fermentation at 40 °C for 35 minutes.
Secondary fermentation: 40 °C for 25 minutes.

[Baking]
190 °C for 15 minutes.

#おうちパン
#湯種
#おしゃれパン