[シフォンケーキ]ふわふわ食感！きな粉のシフォンケーキの作り方！/ベーキングパウダーなし/超シンプル！[Today’s kitchen]

[シフォンケーキ]ふわふわ食感！きな粉のシフォンケーキの作り方！/ベーキングパウダーなし/超シンプル！[Today’s kitchen]

Hello everyone, welcome to T naka channnel The video that Yosh will deliver this time is

A chiffon cake There is a wonderful guest next to me today Hello, It’s Mo-chan Thank you for coming Mo-chan What kind of eggs are you using? It’s a free-range egg from the supermarket this time. but when I go to the farmer’s market, I buy a free-range egg from one of my friends This takes a long time Yes, it is What kind of snacks does Mo-chan like? Brownie What kind of brownie does Mo-chan like? I like the one with caramel popcorn on top of brownies Caramel popcorn It’s definitely delicious. Let’s take a video about that next time Save these two egg yolks for the time being,

I’ll use it for adjustment later Even if you don’t have a chiffon mold, this meringue

There are a lot of sweets I used. Roughly like that this time Don’t think hard I want to make it a fun video Is it like this isn’t it? The form of Meringue looks like that and I’ll go next. This process is also important Let’s go further The materials measured in advance

I will put it in order First of all, sugar　　　　　　　　Yes You can use your favorite sugar　　　Yes The powder you see in front of you Kinako and plain flour Kinako is commercially available yes Next time, I would like to upload a video of “Handmade Kinako”　　　　　　Yes This olive oil is used at home.

But you can use salad oil instead Yes I’ll put Kinako in here. You can arrange it with matcha powder or chocolate powder instead of kinako. In that case, it might be a good idea to reduce the plain flour a little. Soy milk can be other milk as well　　　　　　Yes Actually, this was a little short. I’m not too serious when I’m baking at home.　　　　　　　Yes When I was working at my shop, I remembered it because it’s a job to bake a lot of things. For the first time in about a year It was not easy I also baked a lot of other snacks, Let’s make that video from now on Yes Shall I ask everyone who is watching this video what kind of sweets videos they like? Would you like to say “please comment” together? Please leave a comment! I’ll put this plain flour on hold for adjustment. I went to this process without failing Speed is really required from here Speed ! Finally, the appearance of a chiffon cake tins First of all, transfer about 1/3 of the amount to the egg yolk and blend it I’ll match the rest of the egg whites. It may not be something that the person who took a video like this will say but I was originally a ”Washoku (Japanese cuisine) chef” “Wa shock” It’s not “Wa shock” “Wa sho ku” I think a pastry chef will get angry if they watch this video but at home, Let’s have fun baking for this video Mo-chan Yes Look at this My thumb is in the ball, right? Yes, it is Look at this The batter in a beautiful condition It’s big Look Look Look Look Look I don’t want to waste it, so I want to take it all All of them I don’t want to waste it anyway Does your name”Mo” come from “Mo tta i nai”in Japanese? I’m not sure Don’t you understand? Next, the chiffon cake tins finally appeared appeared Depending on the material, it may be easy to use or hard to use Let’s go to the next step Let’s go Did you think there would be two of them? No, I didn’t it? Actually, it’s a recipe for two If you need just one, simply halve the amount of the recipe ?? It was not enough ＃＠＋％＄ What did you say? That’s fine. It wasn’t enough, so I’ll take it from the other side I did unnecessary things I agreeeeeeee I underestimate it because it’s home. Yeaaaaaaaah It’s not about ”Yeaaaaaaaah”, 　it’s about at home From here Tap Tap One more Tap Tap What should I do if I fall here? Let’s try a little harder Bake From here, the baking process What do you think of this baking color? Yellow Stab this. It’s still a little sticky.
Put it in the oven again Well, how about this time? It looks delicious Is this good? Let’s say it’s so good because it’s an oven at home. How do you do this? Up side down Because the top of chiffon will go down It would be dented This one is easier to handle because it is aluminum Finished soon sooooooon There was a little hole. It’s no big problem I’ve finally come this far Actually, I use this cake for someone’s birthday cake. I decided to bake it the day before, so I was busy.

But I baked it with what I have at home. Good for you Shredded coconut on top You put a lot of coconut on it. It’s full of coconuts What kind of shape? ”Ha chi”（ in Japanese） In English? Eight Well, like this Now, this is the last one.

Where do you stab the book? Here See you in the next video.

今回の動画は「きな粉のふわふわシフォンケーキ/ベーキングパウダーなし/超シンプル！」です。
メルボルンで元カフェオーナーが焼くシフォンケーキの味は？
久しぶりに焼いたシフォンケーキの完成度は？
訳あって２個分のレシピですが、このシフォンケーキの行き先は？
自宅のキッチンで娘と一緒に焼いてみました。
気軽に作れるレシピですので是非みなさんも試してください。

＊シフォン型2個分(17cmまたは18cmサイズ)
＊オーブン170°C/340F 40分

[材料]
-シフォン生地- -メレンゲ-
卵黄10個(180g) 卵白12個(380g)
きび砂糖 90g きび砂糖100g
オリーブオイル50g
きな粉20g
豆乳120g
小麦粉120g

[使用器具]
貝印 シフォンケーキ型 18cm アルミ https://amzn.to/3RA0FJC
KitchenAid ハンドミキサー https://amzn.to/43yz7a1
タニタ デジタル スケール https://amzn.to/3PSgXwY
無印良品 シリコーンスパチュラ https://amzn.to/3JU5o4I
柳宗理 ステンレス ボール 16cm https://amzn.to/3rwPiaR
柳宗理 ステンレス ボール 19cm https://amzn.to/3NXdXNi
DURALEX ガラスボウル φ17×6.9cm https://amzn.to/3DgSU3i
ウェック ガラス キャニスター https://amzn.to/43pWJOc
グローバル パン切り包丁 https://amzn.to/46TRVn1

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