Das schönste Dessert aller Zeiten! Jeder kann das! Minimale Zutaten! Schnell und einfach!
45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends! 45 g flour. 35 g cocoa. Stir. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 1 egg. 10 g vanilla sugar. Salt. 40 g sugar. Mix with a hand mixer. You can find a list of the ingredients and things I use in the video description. 20 g milk. 7 g honey. Mix with a hand mixer. Sift. Stir. 7 g melted butter. Stir. Shake. Bake for 25 minutes at 170°C. Cut off the edges. 35 g cocoa. 70 g boiling water. Stir. 140 g cream 33%. Beat with a hand mixer. 350 g sour cream. 210 g condensed milk. 10 g vanilla sugar. Beat with a hand mixer. 14 g gelatin. 70 g milk. Stir. Beat with a hand mixer. Mix. Stir. Flatten. Shake. Distribute. Place in the refrigerator for 3-4 hours. Thank you for trying my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 180g butter. Hello, where are you from? Write, I’m curious in which cities and countries my videos are watched? Salt. 10 g vanilla sugar. Mix with a hand mixer. The original credits are in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g sugar. Mix with a hand mixer. 150 g sour cream. Mix with a hand mixer. 1 egg. Mix with a hand mixer. Mix with a hand mixer. Mix with a hand mixer. 600 g flour. 6 g baking powder. Seven. Mix with a hand mixer. Stir. Divide into 2 portions. Cover with cling film. Place in the freezer for 2 hours. Rub. Bake for 30 minutes at 180°C. 150 g walnuts. Chop in a blender. 350 g boiled condensed milk. Mix with a hand mixer. 200g butter. Mix with a hand mixer. Stir. Chop. Mix. Stamp down. Place in the refrigerator for 2 hours. Place in the refrigerator for 2 hours. Decorate with chocolate. Decorate with walnuts. Thanks for checking out my recipe! If you
liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 120g biscuits. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed. The original credits are in German. All other credits are automatically translated by Google Translate. There may be errors. Chop in a blender. You can find a list of the ingredients and things I use in the video description. 50g butter. Stir. Water. 8 g gelatin. Let sources. Spread evenly. Stamp down. Water. 120g mango. Stir. Water. Stir. 60 g sugar. Chop with a hand blender. Stir. Swollen gelatin. Stir. 200 g cream 33%. Beat with a hand mixer. 250 g cream cheese. Stir. Stir. Stir. Spread evenly. Place in the refrigerator for 1 hour. Garnish with whipped cream. Garnish with mango puree. Spread evenly. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 600 g milk. Hello, where are you from? Write to me, I am interested in which cities and countries watch my videos? 400 g coconut milk. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 140 g sugar. Stir. 110 g cornstarch. Stir. Stir over heat until the mixture thickens. Distribute evenly. Shake. Place in the refrigerator for 2 hours. Coconut. Thanks for checking out my recipe! If
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 390 g sugar. 240 g water. 8 g agar-agar. Hello, where are you from? Write, I’m interested in which cities and countries my videos come from? Stir. The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. You can find a list of the ingredients and things I use in the video description. 120g biscuits. Chop in a blender. 50 g melted butter. Stir. Spread evenly. Stamp down. Place in the refrigerator for 10-20 minutes. 125g butter. 40 g 100% pistachio paste. 70 g cream 33%. Mix with a hand mixer. Stir on the stove until frothy. Boil syrup to 110 degrees Celsius. 100 g egg white at room temperature. Salt. Beat with a hand mixer. Mix with a hand mixer. Stir. Shake. Leave to stand at room temperature for 1 to 2 hours. 100g chocolate. Chop. 15 g vegetable oil. Water. Melt in a water bath. Pour over the chocolate. Distribute evenly. Place in the refrigerator for 20 minutes. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 450g cinnamon cookies. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. There may be errors. A list of ingredients and things I use can be found in the video description. 100 g mascarpone cheese. Stir. 50 g sugar. Stir. 250 g sour cream. Stir. Stir. Fill into a piping bag. Spread evenly. Place in the refrigerator for 4 hours. Grease the edges of the cake. Spread evenly. Decorate with cookie crumbs. Thank you for trying my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 30g butter. Hello, where are you from? Write, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 3 pieces of banana. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. Chop in a blender. 250 ml milk. Stir. 150 g condensed milk. Stir. 40 g cornstarch. Stir. Stir until the mixture thickens. Distribute evenly. Cover with cling film. Let cool. 250 ml cream 33%. Beat with a hand mixer. Mix with a hand mixer. Stir. Mix with a hand mixer. Stir. 100 g dark chocolate. Chop. Water. Melt in a water bath. Mix with a hand mixer. Distribute evenly. Shake. Spread evenly. Place in the refrigerator for 2-3 hours. Cream 33%. Beat with a hand mixer. Garnish with whipped cream. Decorate with chocolate. Thanks for checking out my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 19 g gelatin. 60 ml water. Stir. Hello, where are you from? Write, I’m interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. 300 g cherries. 160 g sugar. Stir. For a list of ingredients and things I use, see the video description. Water. Stir on the stove. Bring to a boil. Cook until the sugar dissolves. 40g butter. Heat while stirring. 80 g milk. Heat while stirring. Chop with a hand blender. Allow to cool to room temperature. 2 eggs. 100 g sugar. 10 g vanilla sugar. Salt. Mix with a hand mixer. 110 g flour. 5 g baking powder. Views. Mix with a hand mixer. Shake. Bake for 20-30 minutes at 170°C. Cover with cling film. 50 g powdered sugar. Seven. 250 g cream 33%. Beat with a hand mixer. Stir. Swollen gelatin. Stir. Stir. Stir. Cut off the lid. Cut into shape. Distribute evenly. Cancel. Cream 33%. Beat with a hand mixer. Stir. Fill into a piping bag. Decorate with cream. Thanks for checking out my recipe! If
you liked it, please give it a “like”. It’s not difficult for you and it’s my pleasure! And
be sure to share the recipe with your friends! 5 pieces of egg. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. Salt. Stir. For a list of ingredients and things I use, see the video description. 10 g vanilla sugar. Stir. 150 g condensed milk. Stir. 500 ml milk. Stir. Strain. 60 g sugar. 1 tablespoon of water. Allow the water to penetrate the sugar. Stir over high heat until caramelized. Let the caramel cool. Hot water. Bake for 40-60 minutes at 160°C. Release air. Cream 33%. Beat with a hand mixer. Thanks for checking out my recipe! If you
It’s not difficult for you, it’s my pleasure! And
be sure to share the recipe with your friends! 150g waffles. Chop in a blender. Hello, where are you from? Write to me, I am interested in which cities and countries my videos are viewed? The credits are originally in German. The rest of the credits are automatically translated by Google Translate. Errors may occur. You can find a list of the ingredients
and things I use in the video description. Stamp it down. 150 g jelly. 200 g boiling water. Stir. 500 g cream 33%. Beat with a hand mixer. Mix. Beat with a hand mixer. Stir. Place in the refrigerator until solidified. 50 g jelly. 250 g boiling water. Stir. 1 banana. Peel. Slice. Stir. Place in the refrigerator until solidified. Place in the refrigerator until solidified. Thank you for trying my recipe! If you
liked it, please give it a “Like”. It’s not difficult for you, but it’s a pleasure
for me! And be sure to share the recipe with your friends!
Willkommen zu meinem neuen Video! Heute präsentiere ich euch das schönste Dessert aller Zeiten, das wirklich jeder ganz einfach zubereiten kann. Dieses Rezept benötigt nur minimale Zutaten und ist in kürzester Zeit fertig – perfekt für alle, die auf der Suche nach einem schnellen, leckeren und beeindruckenden Nachtisch sind. Ich zeige euch Schritt für Schritt, wie ihr mit wenigen Handgriffen ein wunderschönes Dessert zaubert, das nicht nur fantastisch schmeckt, sondern auch optisch ein echter Hingucker ist. Ob für Gäste, besondere Anlässe oder einfach nur, um sich selbst zu verwöhnen – dieses Rezept ist vielseitig, unkompliziert und garantiert ein Hit. Das Beste daran: Jeder kann es nachmachen! Probiert es aus, lasst euch begeistern und überrascht eure Familie und Freunde mit diesem traumhaften Dessert. Wenn euch das Video gefällt, freue ich mich über einen Daumen hoch, abonniert meinen Kanal für mehr schnelle und einfache Rezepte und teilt eure Erfahrungen in den Kommentaren.