#095 大苦戦の三つ編みパンなんちゃって『ハラーブレッド』の作り方｜cream cheese challah bread

#095 大苦戦の三つ編みパンなんちゃって『ハラーブレッド』の作り方｜cream cheese challah bread

When I braid it, it looks like a rope.I have a lot of hair.When I braid it, it looks like a rope.That Izumo Taisha rope shimenawa looks like that.Hello , I’m Onao Donut. Today, I’m going to try making Haller bread with a slightly tighter braid.Here are the ingredients.Okay, let’s do it.Haller bread is basically a braided bread, but it’s a bit… I looked it up and found out that it’s a bread that Jews can eat on holidays, so today I added butter, milk, and eggs to it, but apparently they don’t originally add it.So, it’s not Haller bread anymore. The story is, yes, it’s a little different, but I thought I’d like to try copying the pigtail and braid a little bit, so I’m going to try it today, so I don’t add any fillings like this, but it looks delicious. Today, I’m going to make cream cheese. I’ve already done it with a lot of energy today, but I think it’s okay to tear it up and just add it in without measuring the amount. Yeah, well, I didn’t really measure the amount today either, but yeah, it’s like this. I think it’s okay. So here we go, we’re going to make the braids, but there’s something I’d like to try today, so I think I’ll try a slightly different method of shaping. Well, here we go. So, originally, today I would have made two braids, so I would have made six sticks. It’s a stick, but it’s a little difficult to stretch it out to the same thickness so it’s like this. I decided on the length first and then rolled it into a stick shape.That’s what I thought, but I couldn’t wrap it as much as I expected. I’m planning to roll it up, but I’ll change it to the MISIA strategy so that it wraps around it a little bit.Yeah, I guess I put in too much, but it sticks out. Yeah, that’s right , I think everyone was thinking that already, but I didn’t measure the amount, so I had some left over.There’s a theory that it was a little more complicated.There’s also a theory that it would have been easier to just roll it out into a stick shape, but today… I wanted to give it a try, but I think it would have been better to make it the normal way since it’s a little more complicated, even though it has some filling in it.Okay, so let’s do the braids.This is just a braid at the base. Hey, I don’t know what to say. I want to do it a little more neatly. Yeah, I think it’s more beautiful that way. Yeah, right now, I broke the rhythm one more time, so I’m trying to keep my roots up, and I’m definitely going crazy. I’m definitely not wrong. If you don’t follow the rhythm, you won’t be able to do it. Yeah, well , let’s just cheat. I’m not thinking about it right now, but I’m thinking about how to make that innovative and complicated braid that I did earlier. How to make the dough: I put cream cheese and marmalade in everything , but I could have made it with cream cheese and marmalade in one bottle and nothing else . I made it long, but I thought it would be short.According to the principles of knitting, I made it long, but it ‘s not short at all.It’s already tight, but I guess I’ll just say it’s okay.Yes, yes. Yeah, the second one is nice, it’s nice, it’s pretty, it’s nice, yeah, it’s a little tight right now, yeah, the last one doesn’t stick together, it’s so long, it’s so long, it’s long, I wonder if it’s okay, this one at the end, though. It’s not okay, but it’s okay. What do you think? The shimenawa at Izumo Taisha Shrine is a bit rough around the edges. I’ll leave it there for a while. Ah, I think it looks pretty good. Finally, I’m going to coat it with milk and add some granulated sugar. Today. It’s easy to forget this last step. Put the granulated sugar on it. Okay, so it’s going to be sweet. I want to do that today, so that’s fine. Yeah, this braid looks a little weird and the marmalade is sticking out, but I’m going to bake it. [Music] Bakery It doesn’t look like the braided bread that bakers teach me.It looks like the whole thing that bakers teach me.It’s not very good, no, it’s not done very well.I thought the edges would overflow even more, but it didn’t fit properly at all. There’s something a little suspicious about the braid here, but it’s the first one. Yeah, no, no, it’s okay. It’s okay. It’s okay. I’m talking about how the filling that I worked so hard on is going to be. Yeah, the fabric is soft and nice . That’s right, I’ll eat it. Well, it’s just that it’s so complicated. It’s so delicious. Honestly , I feel like it’s okay to spread cream cheese or marmalade on it when you eat it. I tried so hard to eat it. I think it would be good if I painted it at the time , but there are a lot of ways to make it, but it was fun.It wasn’t going very well today, but it was fun.Today, I guess I’ll only go to Izumo Taisha Shrine. I tried making that strange braided bread haller bread, but how was it? Thank you very much to everyone who has watched this far. See you again. Bye-bye.

出雲大社、行きたいです！

【チャンネル】
https://m.youtube.com/channel/UCXs_O0yYPFPXOfU-8BGKZFg?sub_confirmation=1

【材料】
ーーーーーーーーーーーー
(生地)
強力粉 250g
砂糖 20g
塩 3g
ドライイースト 3g
牛乳 160g
卵 1個
バター 15g

(フィリング)
クリームチーズ 115g ※少し多かったです
グラニュー糖 20g
マーマレードジャム

(塗り用)
牛乳
グラニュー糖
ーーーーーーーーーーーー

【作り方】
1.ホームベーカリーで生地を捏ねる(一次発酵)
2.クリームチーズとグラニュー糖を混ぜる
3.生地を丸め常温で15分おく(ベンチタイム)
4.生地を36㎝×45㎝に伸ばす
5.生地を6等分し、フィリングを塗る
6.生地を三つ編みに成形する
7.常温で40−60分おく(二次発酵)
8.オーブンを予熱する
9.牛乳を塗り、グラニュー糖をふる
10.オーブン190℃/375℉で25分焼く

#三つ編みパン #ホームベーカリー #クリームチーズ