Sky Blue Tart Recipe [Egg-Free Dairy-Free] | Emojoie

Sky Blue Tart Recipe [Egg-Free Dairy-Free] | Emojoie

Salut 👋 Emojoie here. I’m making a tart without eggs and dairy products this time. I’m using coconut oil for the tart dough. Roll out the dough evenly. If the dough wasn’t uniform, the rest of the work would be difficult. This is called bee’s wrap. It can be washed and used many times. Leave it in the refrigerator overnight. Leave the dough at room temperature for 1 hour. It’s a very hard dough when it’s cold. You can’t roll out it as it is, so make it a little softer. Don’t knead it too much. Roll out to 2.3mm in thickness. The mold is 16cm x 2.5cm. Apply water to the broken dough to fix it. Cut out the unnecessary parts. Let it cool in the refrigerator for 3 hours. Bake it with a meshed silicone sheet. The dough is well rested so you can bake it as it is. I’m making a filling of coconut milk. Bring to the boil well. This is a natural plant-based coloring. Dissolve in water and add it to cream. Let the cream cool below 60℃. The colour will be faded if you add it while the spirulina is hot. Pour into a 14 cm mold. Let the cream cool well. Shape the tart dough. I’m making a blueberry filling. Use low-sweetness jam like 60% fruit. It looks delicious already😋 Apply blueberry jam and flatten. This color looks like blue sky. Finally it’s time to decorate. We have blueberries which seasonal fruit, coconuts, and blue colour cream tart. What do you think? Would you like to try? This sound though😁 Please make it during the blueberry season if you get a chance. Thank you for watching. Salut.👋

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Instructions is explained in the subtitles.
▼Ingredients 16cm Tart
00:16　Tart dough
50g Coconut oil
30g Powdered sugar
20g Almond flour
105g Flour
35g Water
-Mold 16cm x 2.5cm
-Leave the dough in the refrigerator overnight.
-Put it in a mold and let it cool in the refrigerator for 3 hours before baking.
-conventional 200℃ 15min.

4:19 Blue coconut filling
2 tbsp Cornstarch *10g
1/2 tsp Agar *2g
25g Sugar
250g Coconut milk
1/8 tsp Blue spirulina powder
-Mold 14cm

7:38　Blueberry filling
50g Coconut oil
50g Almond flour
10g Flour
60g Blueberry jam (60% fruit)
60g Blueberries
-conventional 200℃ 25min.

Decoration
Blueberry jam (60% fruit)
Blueberries
Herbs and so on

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* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.

#tart #bluespirulina #vegandesserts