かぼちゃサラダの作り方☆混ぜるだけでパパッと簡単！お惣菜屋さん風のかぼちゃサラダ♪ご飯やお弁当のおかず、おつまみにオススメ♪-How to make Pumpkin Salad-【料理研究家ゆかり】

かぼちゃサラダの作り方☆混ぜるだけでパパッと簡単！お惣菜屋さん風のかぼちゃサラダ♪ご飯やお弁当のおかず、おつまみにオススメ♪-How to make Pumpkin Salad-【料理研究家ゆかり】

Today I made pumpkin salad. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I want to make a pumpkin salad. This time I will be making a very rich pumpkin salad that is mouthwateringly smooth. This is a great dish for lunch. There are some important points, so please enjoy it to the end. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Pumpkin, onion, canned tuna, sliced cheese, mayonnaise, granulated consommé, sugar, soy sauce, salt, pepper. This time, I will make it with these ingredients. First of all, I will use 300 g of pumpkin with the seeds, wattles, and skin removed. And here is the key this time: sliced cheese. I will use this one. The cheese slices are melted in the warm pumpkin and give it a very rich and delicious flavor. I use the non-melting type here. I will make it with these ingredients as soon as possible. Easy recipes at home Let’s begin by slicing the onions. You can also chop the onions if you like. Now going to cut it. Sliced onions are put in water. And then I add a teaspoon of vinegar, which is not part of the amount, but we add a teaspoon of vinegar here. Let’s soak it in the vinegar water like this. This makes it easier to get rid of the pungency. And then a little bit of sourness is added to give it a different flavor accent. Now going to let this one sit in water until ready to use it. Now let’s move on to the pumpkin. First, I remove the seeds from the pumpkin. This time I’m going to use 1/2 of a small pumpkin. Remove like this. And then once you do that, I’d like to heat it up like this. Once this pumpkin is quickly wetted with water. Once wet with water, place in a heatproof bowl. And then cover this with fluffy plastic wrap. Now I’m going to microwave this in a microwave oven 600W for 5 minutes. Finished heating. Then remove the plastic wrap to avoid burns. Be careful, it’s very hot. It looks like this right now. Then just remove the pumpkin first. I think this bowl is filled with water, so please reset it. Then going to take out the pumpkin skin, I’m not going to use the skin, I’m just going to take out the contents of the pumpkin. The pumpkin is very hot, so use kitchen paper to hold the pumpkin. Then use a spoon to scoop out the contents. Like this. Let’s put it in a bowl. It’s really hot pumpkin, so just be careful not to burn yourself. OK. If you heat the whole fish once and then unpack it, you can remove the contents cleanly and without waste. I’ve made a hole, but if you remove the contents cleanly, I think it can be used as a vessel. This is what it looks like now. Now going to drain the onions that have been soaked in vinegar water and put them in here. And then I’m going to cook the onions once they’re lightly cooked. That way you can get the pungency out of them. Now I heat this in a microwave oven 600W for 1 minute 30 seconds. Heated for 1 minute 30 seconds. Then we remove the plastic wrap. Now it looks like this. Then, while the pumpkin and onions are still hot, we’ll add the cheese slices. tear it up and add it as needed. And mix this with a spoon and melt the cheese slices first. OK. If you mix it while it’s hot, the sliced cheese will melt in well like this. Then I put the tuna in here. Then I add sugar, consommé granules, and then soy sauce. And mix well. And finally, add mayonnaise, but if you add mayonnaise while it’s hot, it will separate from the mayonnaise. When you take off the heat, put a piece of plastic wrap on top of the mayonnaise to prevent it from drying out and allow it to cool. Now cooled. Then please remove the plastic wrap. And finally, add mayonnaise. And mix thoroughly. OK. Okay, now, give it a final taste and season with salt and pepper. As for the amount of mayonnaise, this time I put 1.5 tablespoons. You can adjust the amount of mayonnaise to your liking. If you want a more pumpkin-like texture, you can use a little less than 1 tablespoon of mayonnaise. Easy recipes at home Now the pumpkin salad is ready. Very smooth and delicious looking finish. Finished off with some black pepper. This is optional. It’s done. Now, I would like to eat. Let’s eat. Delicious. It’s very mild and has the sweetness of this pumpkin, very tasty. And it goes really well with tuna again. Easy recipes at home
Please subscribe to my channel Today’s dish turned out delicious. Here’s the key to this pumpkin salad. First of all, this time I used pumpkin, but I didn’t put the pumpkin skin in. You can add pumpkin skin if you like. If you don’t, you can remove the seeds and seeds with a spoon as I did this time, and then microwave the whole thing. Once heated in the microwave, you can cleanly remove the contents by scooping them out with a spoon so as not to burn yourself. Then add the onions and cook again. By cooking the onions once, you can get rid of the pungency of the onions while still having a nice crispy texture. The mayonnaise should be added only after the pumpkin salad has cooled. If you add the mayonnaise while it is still warm, the mayonnaise will separate. As for the amount of mayonnaise, you can adjust it to your taste. I put in a whole can of tuna this time, but if you put in a can of tuna, you can get a strong tuna taste, so if you want to enjoy more of the pumpkin taste, you can use half the amount. You can adjust this to your liking. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home I made pumpkin salad today. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、かぼちゃサラダを作りました☆混ぜるだけでパパッと簡単！デパ地下風のかぼちゃサラダです♪ご飯やお弁当のおかず、お酒のおつまみにもおすすめです♪手軽な材料で作れます☆とても美味しいので、ぜひ作ってみてください！

Hello☆I’m Yukari, a culinary researcher♪
This time, I made a pumpkin salad ☆ Just mix it and it’s easy! It’s a depachika-style pumpkin salad♪ Recommended as a side dish for rice or lunch boxes, or as a snack with alcohol♪ You can make it with simple ingredients☆ It’s very delicious, so please try making it!
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【材料】
・かぼちゃ 250〜300g
・玉ねぎ 1/4個
・ツナ缶 1缶
・スライスチーズ 1枚
・マヨネーズ 大さじ1.5
・顆粒コンソメ 小さじ1/2
・砂糖 小さじ1
・醤油 小さじ1/2
・塩胡椒 適量

【ingredients】
・250〜300g Pumpkin
・1/4 Onion
・1 can Tuna
・1 piece Sliced cheese
・1.5 tbsp Mayonnaise
・1/2 tsp Consommé granules
・1 tsp Sugar
・1/2 tsp Soy sauce
・Salt and pepper

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🍳オススメ簡単レシピ

◎かぼちゃパウンドケーキ
　https://youtu.be/5y6qivh-rU8

◎かぼちゃコロッケ
　https://youtu.be/PjWwcRDVqn4

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よかったら、シェアしてください♪

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